Simple and Delicious Stove Top Mushroom Gravy Pork Chops
Transform weeknight dinners with these Simple and Delicious Stove Top Mushroom Gravy Pork Chops, a one-pan comfort food classic that's packed with flavor and easy to prepare. Tender, golden-brown bone-in pork chops are perfectly seasoned and simmered in a rich, creamy mushroom and onion gravy, infused with hints of garlic and finished with a touch of heavy cream for extra indulgence. This recipe keeps prep time minimal, taking just 15 minutes to get started, while the pork chops cook to perfection in only 30 minutes. Serve these juicy, gravy-smothered chops with mashed potatoes or steamed veggies for a cozy meal that will delight your family. Perfect for home cooks looking for an easy yet satisfying dinner idea, this skillet recipe is a must-try for anyone craving a hearty, homemade dish!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces white or cremini mushrooms, sliced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 0.5 cup heavy cream
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Season both sides of the pork chops with salt, ground black pepper, onion powder, and garlic powder.
In a large skillet over medium heat, heat the olive oil. Once hot, add the pork chops and sear for 4-5 minutes per side until golden brown. Remove the pork chops from the skillet and set aside.
In the same skillet, melt the butter. Add the sliced mushrooms and chopped onion. Cook for 5-7 minutes, stirring occasionally, until softened and slightly caramelized.
Add the minced garlic and cook for 1 minute until fragrant.
Sprinkle the flour over the mushroom mixture and stir well to coat. Let cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes until thickened.
Stir in the heavy cream and mix until the gravy is smooth and creamy.
Return the pork chops to the skillet, nestling them into the gravy. Cover and let simmer for 10-12 minutes, or until the pork chops are cooked through and tender (internal temperature should reach 145°F).
Taste and adjust seasoning, adding more salt or pepper if needed.
Garnish with fresh parsley, if desired, and serve the pork chops smothered in the mushroom gravy alongside your favorite sides like mashed potatoes or green beans.
Nutrition Facts
Calories |
506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 851 mg | 37% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.0 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 699 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
