Stove Top Pork Chops with Gravy
Transform your weeknight dinners with these irresistible Stove Top Pork Chops with Gravy, a comforting dish packed with flavor and ready in just 40 minutes. Featuring perfectly seasoned, bone-in pork chops seared to golden perfection, this recipe creates a rich and creamy onion gravy that’s bursting with home-cooked goodness. The gravy, made with a balance of chicken broth and heavy cream, is ideal for drizzling over the tender pork and your favorite side dishes like mashed potatoes or rice. With minimal prep time and a straightforward one-skillet cooking method, this hearty meal is both convenient and satisfying. Garnished with fresh parsley for a pop of color, it’s the perfect blend of simplicity and indulgence—a must-try recipe for anyone craving comfort food done right.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Bone-in pork chops (1 inch thick)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons All-purpose flour
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 large Yellow onion (sliced thin)
- 2 cups Chicken broth
- 0.25 cup Heavy cream
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Season both sides of the pork chops with salt, black pepper, garlic powder, and paprika.
Dredge the pork chops lightly in 1 tablespoon of all-purpose flour, shaking off any excess.
Heat a large skillet over medium-high heat and add olive oil. Once the oil is hot, sear the pork chops for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set them aside.
Reduce the heat to medium and add the butter to the same skillet. Once melted, add the sliced onion and cook for 5-7 minutes, stirring occasionally, until softened and golden.
Sprinkle the remaining 1 tablespoon of flour over the onions and stir well to coat. Cook for 1 minute to remove the raw flour taste.
Slowly pour in the chicken broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes until slightly thickened.
Stir in the heavy cream, mix well, and return the pork chops to the skillet. Spoon some of the gravy over the chops and cover the skillet with a lid.
Reduce the heat to low and let the pork chops simmer for 10-12 minutes, or until they are fully cooked and reach an internal temperature of 145°F (63°C).
Taste the gravy and adjust the seasoning with more salt and pepper, if needed.
Garnish with fresh parsley and serve the pork chops with gravy over mashed potatoes, rice, or your favorite side dish.
Nutrition Facts
Calories |
1777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.5 g | 165% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 3782 mg | 164% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 7.6 g | ||
| Protein | 118.6 g | 237% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2208 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
