Pork Chops That Actually Stay Moist
Say goodbye to dry, flavorless pork chops with this foolproof recipe for "Pork Chops That Actually Stay Moist." Featuring a simple yet effective brining method infused with garlic, rosemary, and black peppercorns, these bone-in pork chops are guaranteed to be juicy and tender in every bite. A quick sear in a hot skillet followed by gentle cooking ensures a golden-brown crust and perfectly cooked interior, while a final rest allows the meat to retain its succulent juices. With just a few pantry staples like olive oil, paprika, and black pepper, this recipe transforms a weeknight dinner into a restaurant-quality meal. Serve these irresistibly moist pork chops alongside your favorite sides for an unforgettable dining experience!
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops (approximately 1 inch thick)
- 4 cups Water
- 0.25 cup Kosher salt
- 0.25 cup Granulated sugar
- 3 cloves Garlic cloves, smashed
- 2 sprigs Fresh rosemary sprigs
- 1 teaspoon Black peppercorns
- 2 tablespoons Olive oil
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Paprika
Instructions
Combine the water, kosher salt, granulated sugar, garlic cloves, rosemary, and black peppercorns in a large bowl. Stir until the salt and sugar are fully dissolved to create your brine.
Submerge the pork chops in the brine. Cover the bowl and refrigerate for at least 1 hour, but ideally up to 2 hours. Do not brine for more than 4 hours to avoid over-salting.
Once brining is complete, remove the pork chops from the brine and rinse them under cold water to remove excess seasoning. Pat each chop dry with a paper towel.
Rub both sides of the pork chops with olive oil, ground black pepper, and paprika. Allow the seasoned chops to rest at room temperature for about 20 minutes before cooking.
Preheat a large skillet over medium-high heat. Make sure the skillet is hot before beginning to cook.
Place the pork chops in the skillet in a single layer. Sear for 4-5 minutes on one side, or until golden brown and easily lifts off the pan. Flip and cook for another 4 minutes.
Reduce the heat to low and cover the skillet with a lid. Cook for an additional 3-4 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Remove the pork chops from the skillet and let them rest on a cutting board, uncovered, for 5 minutes to allow the juices to redistribute.
Serve hot with your favorite side dishes. Enjoy the moist, flavorful pork chops!
Nutrition Facts
Calories |
469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 6825 mg | 297% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 12.7 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 559 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
