Polish Mistakes by Mrs B
"Polish Mistakes by Mrs. B" is the ultimate crowd-pleasing appetizer, perfect for game days, holiday gatherings, or anytime you crave a savory bite-sized treat. This nostalgic recipe combines the rich flavors of ground beef and pork sausage with the creamy, melty goodness of processed cheese, all seasoned with a punch of Worcestershire sauce, garlic powder, and onion powder. The mixture is generously spread over rye cocktail bread slices and baked to perfection, creating a bubbly, golden-topped snack with a crispy base. Quick and easy to prepare in just 30 minutes, this recipe yields 24 irresistible morsels that are ideal for sharing. Whether you're serving them at a party or enjoying them as a hearty snack, these savory bites are sure to become a family favorite.
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Recipe Information
Ingredients
- 0.5 pound Ground beef
- 0.5 pound Pork sausage
- 8 ounces Processed cheese loaf (like Velveeta), cubed
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 loaf (around 24 slices) Rye cocktail bread slices
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, brown the ground beef and pork sausage together. Cook until no pink remains, breaking the meat apart with a spatula as it cooks. Drain any excess grease.
Lower the heat to medium-low and add the cubed processed cheese to the skillet. Stir well until the cheese is completely melted and evenly combined with the cooked meat.
Stir in Worcestershire sauce, garlic powder, and onion powder. Mix until the seasoning is distributed throughout the meat and cheese mixture. Remove from heat.
Arrange the rye cocktail bread slices on a baking sheet in a single layer.
Spoon about 1 heaping tablespoon of the meat-and-cheese mixture onto each slice of rye bread, spreading it slightly to cover the surface.
Bake in the preheated oven for 10-12 minutes, or until the topping is hot and bubbly, and the edges of the bread are lightly crisped.
Serve warm as a delicious appetizer or snack. Enjoy!
Nutrition Facts
Calories |
1973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.6 g | 191% | |
| Saturated Fat | 67.3 g | 336% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 545 mg | 182% | |
| Sodium | 4847 mg | 211% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 16.8 g | ||
| Protein | 123.8 g | 248% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1191 mg | 92% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2247 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
