Pleasingly Peachy
Indulge in the sweet and summery delight of *Pleasingly Peachy*, a luscious peach crumble that’s as comforting as it is irresistible. Featuring ripe, juicy peaches tossed in a tangy blend of lemon juice, granulated sugar, and vanilla, this recipe captures the essence of seasonal goodness. Topped with a golden, buttery crumble of rolled oats, brown sugar, and a hint of cinnamon, every bite delivers warmth and texture. Ready in just an hour, this crowd-pleasing dessert is perfect for family gatherings or casual weeknight treats. Serve it warm with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence. Whether you’re craving a taste of summer or a cozy dessert, *Pleasingly Peachy* will leave everyone asking for seconds.
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Recipe Information
Ingredients
- 6 whole ripe peaches
- 100 grams granulated sugar
- 2 tablespoons lemon juice
- 120 grams all-purpose flour
- 75 grams brown sugar
- 60 grams rolled oats
- 1 teaspoon ground cinnamon
- 85 grams unsalted butter
- 1 teaspoon vanilla extract
- vanilla ice cream or whipped cream (optional, for serving)
Instructions
Preheat your oven to 175°C (350°F) and lightly grease a 9-inch baking dish.
Peel the peaches, remove the pits, and slice them into thin wedges. Place the peach slices in a mixing bowl.
Add granulated sugar, lemon juice, and vanilla extract to the peaches. Gently toss to coat evenly, then transfer the mixture to the prepared baking dish.
In another mixing bowl, combine the all-purpose flour, brown sugar, rolled oats, and ground cinnamon.
Cut the unsalted butter into small cubes and add it to the dry mixture. Use a pastry cutter or your fingertips to work the butter into the mixture until it forms a crumbly texture.
Evenly sprinkle the crumb topping over the peaches in the baking dish, ensuring the entire surface is covered.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling.
Remove from the oven and let it cool for about 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy your Pleasingly Peachy dessert!
Nutrition Facts
Calories |
2472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.7 g | 112% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 413.7 g | 150% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 264.0 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 296 mg | 23% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2395 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
