No Bake Apple Crisp
Satisfy your dessert cravings in record time with this indulgent No Bake Apple Crisp recipe—perfect for busy days or warm-weather treats when you want to skip the oven. Featuring tender, caramelized cinnamon-spiced apples cooked to perfection in a skillet, this recipe is topped with a fragrant, buttery oat crumble studded with optional crunchy pecans. Ready in just 25 minutes, this shortcut version of a classic apple crisp delivers all the cozy flavors you adore without the hassle of baking. Serve it warm, and don’t forget to add a dollop of whipped cream or a scoop of vanilla ice cream for a decadent finish. Easy, quick, and bursting with fall-inspired flavors, this no bake dessert is great for weeknight indulgence or casual entertaining!
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Recipe Information
Ingredients
- 4 medium Apples
- 6 tablespoons Unsalted butter
- 0.5 cup Brown sugar
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
- 1 cup Old-fashioned rolled oats
- 0.5 cup All-purpose flour
- 0.25 teaspoon Salt
- 0.25 cup Pecans (optional)
- Whipped cream or vanilla ice cream (optional, for serving)
Instructions
Peel, core, and slice the apples into thin, uniform pieces.
In a large skillet over medium heat, melt 3 tablespoons of butter. Add the sliced apples, brown sugar, granulated sugar, 1/2 teaspoon of ground cinnamon, and nutmeg.
Cook the apples for 7-10 minutes, stirring occasionally, until they become tender but not mushy. Stir in the vanilla extract and remove the skillet from heat. Set aside.
In a separate skillet, melt the remaining 3 tablespoons of butter over medium heat. Add the oats and toast them for 2-3 minutes until they become fragrant.
Stir in the flour, remaining 1/2 teaspoon of cinnamon, salt, and chopped pecans (if using). Cook for another 2-3 minutes, stirring frequently, until the mixture begins to clump and resembles a crumbly topping.
To assemble, divide the cooked apples into serving bowls and sprinkle the oat crumble mixture generously on top.
Serve warm with whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
2283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.6 g | 125% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 531 mg | 23% | |
| Total Carbohydrate | 352.1 g | 128% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 223.5 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 275 mg | 21% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1608 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
