Pizza Steak
Elevate your steak night with this mouthwatering Pizza Steak recipe, where tender ribeye or sirloin steaks meet all the irresistible flavors of your favorite pizza. Perfectly seared steaks are topped with savory pizza sauce, gooey melted mozzarella, zesty pepperoni, and a sprinkle of Italian seasoning, then baked to perfection in the oven. This indulgent dish comes together in just 40 minutes, making it an exceptional choice for a quick yet decadent dinner idea. Garnish with fresh basil for a burst of freshness, and pair it with a crisp salad or roasted veggies to round out the meal. Whether you're looking to combine two comfort food classics or impress your guests with a creative fusion recipe, Pizza Steak promises to be a hit!
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Recipe Information
Ingredients
- 2 pieces ribeye or sirloin steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 0.5 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 12 pieces pepperoni slices
- 1 teaspoon Italian seasoning
- 4 leaves fresh basil leaves (optional)
Instructions
Preheat your oven to 400°F (200°C).
Pat the steaks dry using paper towels and allow them to come to room temperature for about 15 minutes.
Rub the steaks with olive oil on both sides, then season with salt, black pepper, and garlic powder.
Heat a cast-iron skillet or oven-safe frying pan over medium-high heat. Once hot, sear the steaks for 2-3 minutes on each side until browned. Remove the skillet from heat.
Spread an even layer of pizza sauce over the top of each steak.
Sprinkle mozzarella cheese generously on top of the sauce, evenly covering the steak.
Arrange pepperoni slices on top of the cheese, then sprinkle with Italian seasoning.
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the cheese is melted, bubbly, and golden-brown.
Remove from the oven and let the steaks rest for 5 minutes before serving.
If desired, garnish with fresh basil leaves for added flavor and visual appeal. Serve warm and enjoy!
Nutrition Facts
Calories |
1850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.8 g | 189% | |
| Saturated Fat | 60.9 g | 304% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 399 mg | 133% | |
| Sodium | 4726 mg | 205% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 10.2 g | ||
| Protein | 116.3 g | 233% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 927 mg | 71% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 2056 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
