Baked Pizza Steak
Turn your weeknight dinner into a show-stopping masterpiece with this irresistible Baked Pizza Steak recipe! Perfectly seared boneless beef steaks form a hearty base, layered with tangy pizza sauce, gooey melted mozzarella, and classic toppings like pepperoni, black olives, and bell peppers. A sprinkle of Italian seasoning and garlic powder adds an aromatic boost, while the quick bake in the oven ensures rich, comforting flavors with every bite. This fusion of steakhouse indulgence and pizza-night fun is ready in just 40 minutes, making it ideal for busy nights or special occasions. Serve these cheesy, savory delights with garlic bread or a fresh salad, and watch them disappear in no time. Perfect for meat lovers and pizza enthusiasts alike, this recipe is your new go-to for a crowd-pleasing dinner!
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Recipe Information
Ingredients
- 4 pieces (6-8 oz each) boneless beef steaks (ribeye, sirloin, or strip)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 16 pieces sliced pepperoni
- 0.25 cup sliced black olives
- 0.5 cup sliced green bell pepper
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 2 tablespoons (optional, for garnish) fresh basil leaves
Instructions
Preheat your oven to 375°F (190°C).
Season both sides of the steaks with salt and black pepper. Allow them to sit at room temperature for 10 minutes.
In a large skillet, heat the olive oil over medium-high heat.
Sear the steaks for 2-3 minutes on each side until browned. Remove from heat and set aside.
Place the seared steaks on a baking sheet lined with parchment paper or in an oven-safe dish.
Spread 2 tablespoons of pizza sauce over each steak, ensuring the top is evenly coated.
Sprinkle shredded mozzarella cheese evenly over the pizza sauce on each steak.
Top each steak with 4 slices of pepperoni, a few black olives, and some sliced green bell peppers.
Sprinkle Italian seasoning and garlic powder over the toppings for added flavor.
Bake in the preheated oven for 15-20 minutes or until the cheese is melted, bubbly, and lightly golden, and the steak reaches your desired doneness (aim for 145°F for medium-rare or 160°F for medium when checked with a meat thermometer).
Remove from the oven and let the steaks rest for 5 minutes.
Garnish with fresh basil leaves before serving, if desired.
Serve the baked pizza steaks immediately with a side salad, garlic bread, or pasta.
Nutrition Facts
Calories |
1418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.2 g | 143% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 6177 mg | 269% | |
| Total Carbohydrate | 41.4 g | 15% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 16.4 g | ||
| Protein | 69.9 g | 140% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 958 mg | 74% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 2025 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
