Pizza Steak Bake
Transform your weeknight dinner routine with the irresistible Pizza Steak Bake, a fusion of hearty beef and classic pizza flavors that's guaranteed to impress. This oven-baked dish features tender, seared ribeye steaks layered with rich marinara sauce, gooey mozzarella cheese, savory pepperoni slices, and vibrant sautéed vegetables like mushrooms, green bell peppers, and red onions. Topped with Parmesan, Italian seasoning, and fresh basil, each bite delivers a perfect balance of juicy steak and pizzeria-style indulgence. With just 15 minutes of prep time, it’s the ideal recipe for busy nights when you need comfort food fast. Pair your Pizza Steak Bake with garlic bread or a crisp green salad for a crowd-pleasing meal straight out of your kitchen!
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Recipe Information
Ingredients
- 2 pieces (about 1-inch thick) ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1.5 cups (shredded) mozzarella cheese
- 12 pieces pepperoni slices
- 1 cup pizza sauce
- 0.5 cup (sliced) button mushrooms
- 0.5 cup (diced) green bell pepper
- 0.25 cup (sliced) red onion
- 1 teaspoon Italian seasoning
- 0.25 cup (grated) parmesan cheese
- 2 tablespoons (chopped) fresh basil
Instructions
Preheat your oven to 400°F (200°C).
Season the steaks on both sides with salt and black pepper.
Heat 1 tablespoon of olive oil in a large, oven-safe skillet over medium-high heat.
Sear each steak for 2-3 minutes on each side until golden brown. Remove the steaks from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the mushrooms, green bell peppers, and red onion for 3-4 minutes until tender. Remove from heat.
Spread 1/2 cup of pizza sauce evenly on the bottom of a baking dish large enough to fit both steaks.
Place the seared steaks in the dish and pour the remaining 1/2 cup of pizza sauce over the top of each steak.
Sprinkle the sautéed vegetables evenly over the steaks, followed by the mozzarella cheese.
Top each steak with 6 slices of pepperoni and sprinkle Italian seasoning evenly across the dish.
Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Sprinkle the parmesan cheese and fresh basil over the top before serving.
Serve hot with a side of garlic bread or a fresh green salad.
Nutrition Facts
Calories |
3204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.6 g | 320% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 715 mg | 238% | |
| Sodium | 6396 mg | 278% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 23.9 g | ||
| Protein | 209.2 g | 418% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 1622 mg | 125% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 4281 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
