Steakzza
Indulge in the ultimate fusion of comfort food with "Steakzza," a bold and flavorful recipe that transforms a juicy ribeye steak into the base of a mouthwatering pizza. Featuring a perfectly seared steak topped with tangy pizza sauce, bubbling mozzarella cheese, savory pepperoni, crunchy red onions, and briny black olives, this dish reimagines the classic pizza into a protein-packed gourmet delight. Finished with fresh basil leaves for a touch of herbaceousness, Steakzza offers a quick and satisfying meal ready in just 30 minutes, making it perfect for weeknight dinners or a unique party centerpiece. Whether you’re a steak lover or a pizza devotee, this creative steak-pizza hybrid is sure to surprise and satisfy.
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Recipe Information
Ingredients
- 1 piece (about 10-12 oz) ribeye steak (or your preferred cut)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 8 pieces pepperoni slices
- 0.25 cup red onion, thinly sliced
- 0.25 cup black olives, sliced
- 4 pieces fresh basil leaves
Instructions
Preheat your oven to 425°F (220°C).
Pat the steak dry with paper towels and rub it with 1 tablespoon of olive oil. Season both sides generously with salt and black pepper.
Heat a cast-iron skillet over high heat until it is smoking hot. Add the remaining 1 tablespoon of olive oil and sear the steak for 2-3 minutes on each side until it develops a nice crust. Remove from heat.
Place the skillet with the steak directly into the preheated oven and cook for another 5-7 minutes or until the steak reaches your desired level of doneness (use a meat thermometer: 130-135°F for medium-rare).
Remove the steak from the oven and let it rest for 5 minutes. Reduce the oven temperature to 400°F (200°C).
Spread the pizza sauce evenly over the top of the steak, as if it were the crust of a pizza.
Top the steak with shredded mozzarella cheese, pepperoni slices, red onion, and black olives.
Return the skillet to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Remove the skillet from the oven and garnish the Steakzza with fresh basil leaves.
Slice the Steakzza into portions and serve immediately. Enjoy your savory steak-pizza hybrid!
Nutrition Facts
Calories |
1830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.1 g | 183% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 5844 mg | 254% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 18.9 g | ||
| Protein | 94.9 g | 190% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 956 mg | 74% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2531 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
