Pizza Spice Blend
Elevate your homemade pizzas and Italian-inspired dishes with this bold and aromatic Pizza Spice Blend! This quick and easy all-purpose seasoning combines pantry staples like dried oregano, basil, garlic powder, and a hint of crushed red pepper flakes for a touch of heat. Balanced with earthy thyme, rosemary, and a dash of salt and black pepper, this versatile mix is ready in just five minutes and perfect for sprinkling over pizza dough, pasta, roasted vegetables, or even popcorn. Make a batch, store it in an airtight jar, and enjoy the vibrant flavors of Italy any time you need a quick flavor boost!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Dried oregano
- 2 tablespoons Dried basil
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Crushed red pepper flakes
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Measure out all the ingredients accurately using measuring spoons.
Combine the dried oregano, dried basil, garlic powder, onion powder, crushed red pepper flakes, dried thyme, dried rosemary, salt, and black pepper in a small mixing bowl.
Mix thoroughly using a whisk or spoon until all ingredients are evenly distributed.
Transfer the blend into an airtight container or a spice jar with a tight-fitting lid to preserve freshness.
Store in a cool, dry place for up to six months. Shake the container before each use to redistribute the spices.
Nutrition Facts
Calories |
84 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1195 mg | 52% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 0.3 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
