Italian Seasoning Mix
Transform your kitchen creations with this homemade Italian Seasoning Mix, a fragrant blend of dried herbs and spices that brings authentic Italian flavor to your dishes. This quick, 5-minute recipe combines pantry staples like dried basil, oregano, parsley, and rosemary with a touch of garlic and onion powder for a well-rounded, aromatic seasoning. Perfect for enhancing pasta sauces, marinades, roasted vegetables, and more, this versatile mix is easy to customize with optional crushed red pepper flakes for a hint of heat. Stored in an airtight container, this DIY seasoning stays fresh for up to six months, making it a must-have kitchen essential for elevating your everyday cooking.
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Recipe Information
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1.5 tablespoons dried parsley
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon dried marjoram
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon crushed red pepper flakes (optional)
Instructions
Measure out all ingredients with the specified quantities.
In a small mixing bowl, combine dried basil, oregano, parsley, rosemary, thyme, marjoram, garlic powder, onion powder, and crushed red pepper flakes (if using).
Stir the mixture thoroughly to ensure even distribution of all spices and herbs.
Transfer the seasoning mix to an airtight container, such as a small glass jar or spice jar.
Label the container with the name and date, and store in a cool, dry place for up to 6 months.
Use this Italian seasoning mix in your favorite recipes, such as pasta sauces, marinades, roasted vegetables, and more.
Nutrition Facts
Calories |
72 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 1.4 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
