Pasta Seasoning Mix
Elevate your pasta dishes with this quick and flavorful Pasta Seasoning Mix, a homemade blend of aromatic dried herbs and spices that’s ready in just 5 minutes! Featuring classic Italian seasonings like basil, oregano, thyme, and rosemary, along with a zesty kick from garlic and crushed red pepper flakes, this versatile mix is perfect for adding depth to sauces, pastas, and even grilled vegetables. Customize with a savory sprinkle of Parmesan cheese for extra richness, and store it conveniently for up to six months. Say goodbye to bland meals and hello to effortless, restaurant-quality pasta flavoring!
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Recipe Information
Ingredients
- 2 tablespoons Dried basil
- 2 tablespoons Dried oregano
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Crushed red pepper flakes
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Measure out all the dried herbs and spices.
If any of the ingredients (like the rosemary) have large leaves, crush them between your fingers or grind them lightly using a mortar and pestle to create a finer texture.
Combine all the ingredients in a medium-sized bowl.
Mix thoroughly to ensure an even distribution of flavors.
Transfer the seasoning mix to an airtight container or spice jar for storage.
Store the seasoning mix in a cool, dark place for up to 6 months.
Use approximately 1-2 teaspoons of the seasoning mix per serving of pasta, adjusting to taste.
Nutrition Facts
Calories |
129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2528 mg | 110% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 0.3 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 289 mg | 22% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
