Italian Salad Dressing Seasoning
Elevate your salads with this easy-to-make Italian Salad Dressing Seasoning, a versatile blend of classic Mediterranean herbs and spices. Featuring dried oregano, parsley, and basil, along with aromatic garlic and onion powders, this seasoning mix is a burst of bold, zesty flavor. Balanced with a touch of sugar and a hint of optional red pepper flakes for a subtle kick, it’s perfect for crafting a homemade Italian dressing in minutes. Simply mix the seasoning with olive oil, vinegar, and water for a dressing that’s fresh, flavorful, and preservative-free. Ideal for salads, marinades, or drizzling over roasted vegetables, this recipe is ready in just 5 minutes and stores beautifully in an airtight container. Whether you’re meal prepping or hosting a dinner party, this DIY Italian Salad Dressing Seasoning is your go-to pantry staple for delicious, authentic flavor every time.
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Recipe Information
Ingredients
- 2 tablespoons Dried oregano
- 1 tablespoon Dried parsley
- 1 tablespoon Dried basil
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary (crushed)
- 2 teaspoons Salt
- 1 teaspoon Ground black pepper
- 0.5 teaspoon Red pepper flakes (optional)
- 1 teaspoon Sugar
Instructions
In a small mixing bowl, combine the dried oregano, dried parsley, dried basil, garlic powder, and onion powder.
Add the dried thyme, crushed dried rosemary, salt, ground black pepper, red pepper flakes (if using), and sugar to the bowl.
Mix all the ingredients together thoroughly until well combined.
Transfer the seasoning mix into an airtight container or spice jar for storage.
To use, combine 2 tablespoons of the seasoning mix with 1/4 cup of white vinegar, 2/3 cup of olive oil, and 2 tablespoons of water. Whisk or shake well to make Italian salad dressing.
Nutrition Facts
Calories |
85 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4734 mg | 206% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 4.5 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 167 mg | 13% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
