Nutrition Facts for Pizza nibblers

Pizza Nibblers

Image of Pizza Nibblers
Nutriscore Rating: 42/100

Transform your snack game with these irresistible Pizza Nibblers—bite-sized rolls packed with classic pizza flavors! Perfectly crisp on the outside and gooey on the inside, these easy-to-make pinwheels feature layers of flaky pizza dough, tangy tomato sauce, melty mozzarella, and zesty mini pepperoni. A sprinkle of Parmesan and Italian seasoning adds authentic pizzeria flair, while a brush of olive oil ensures golden perfection straight from the oven. Ready in under 30 minutes, these crowd-pleasers are ideal for game days, parties, or a fun appetizer the whole family will love. Serve with warm marinara for dipping and watch them disappear!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 package (about 13.8 oz) Refrigerated pizza dough
  • 0.5 cup Pizza sauce
  • 1 cup Shredded mozzarella cheese
  • 0.5 cup Mini pepperoni slices
  • 0.25 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • 1 tablespoon Olive oil
  • 2 tablespoons (for dusting) All-purpose flour
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2

Lightly dust a clean work surface with flour, then roll out the pizza dough into a rectangle roughly 12x8 inches in size.

3

Spread the pizza sauce evenly over the dough, leaving about a 1/2-inch border around the edges.

4

Sprinkle the shredded mozzarella cheese over the sauce, followed by the mini pepperoni slices.

5

Sprinkle grated Parmesan cheese and Italian seasoning evenly over the toppings.

6

Starting from one of the longer sides of the rectangle, carefully roll the dough into a tight log. Try to keep the roll even to ensure uniform baking.

7

Using a sharp knife, cut the rolled dough into approximately 1-inch-thick slices. You should end up with about 12–14 pieces.

8

Place the slices cut-side down on the prepared baking sheet, spacing them about 1 inch apart.

9

Brush the tops lightly with olive oil to encourage browning during baking.

10

Bake in the preheated oven for 10–12 minutes, or until the dough is golden brown and the cheese is melted and bubbly.

11

Remove from the oven and allow the Pizza Nibblers to cool slightly before serving.

12

Serve warm with additional pizza sauce on the side for dipping, if desired.

Cooking Tip: Take your time with each step for the best results!
1361
cal
63.4g
protein
48.6g
carbs
102.3g
fat

Nutrition Facts

1 serving (432.4g)
Calories
1361
% Daily Value*
Total Fat 102.3 g 131%
Saturated Fat 41.7 g 208%
Polyunsaturated Fat 1.3 g
Cholesterol 227 mg 76%
Sodium 4205 mg 183%
Total Carbohydrate 48.6 g 18%
Dietary Fiber 5.4 g 19%
Total Sugars 8.5 g
Protein 63.4 g 127%
Vitamin D 0.0 mcg 0%
Calcium 1134 mg 87%
Iron 6.6 mg 37%
Potassium 1183 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

14.2%%
18.5%%
67.3%%
Fat: 920 cal (67.3%%)
Protein: 253 cal (18.5%%)
Carbs: 194 cal (14.2%%)