Muffin Pan Pizza Rolls
Transform your next pizza night with these irresistible Muffin Pan Pizza Rolls—an effortless twist on homemade pizza that delivers gooey, cheesy goodness in perfectly portioned bites! Made with convenient refrigerated pizza dough, these bite-sized treats are layered with zesty pizza sauce, melty mozzarella, savory pepperoni, and a sprinkle of Parmesan and Italian seasoning for the ultimate flavor explosion. Baked to golden perfection in a muffin pan, they’re ideal as an easy appetizer, game-day snack, or fun meal for kids. With just 15 minutes of prep, this recipe is a quick and crowd-pleasing way to satisfy your pizza cravings. Serve them warm with marinara sauce for dipping, and get ready to watch them disappear! Keywords: muffin pan pizza rolls, easy pizza recipe, bite-sized pizza, pizza appetizers, kid-friendly snacks.
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Recipe Information
Ingredients
- 1 tube Refrigerated pizza dough
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 24 pieces Pepperoni slices
- 2 tablespoons Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 can Nonstick cooking spray
- 1 tablespoon All-purpose flour (for rolling dough)
Instructions
Preheat your oven to 375°F (190°C). Lightly spray a 12-cup muffin pan with nonstick cooking spray.
Dust your work surface with a tablespoon of all-purpose flour. Roll out the refrigerated pizza dough into a rectangle, approximately 12x8 inches.
Spread the pizza sauce evenly over the dough, leaving a 1/2-inch border on all sides.
Sprinkle the shredded mozzarella cheese evenly over the sauce, followed by the pepperoni slices. Use about 2 pepperoni slices per roll section to evenly distribute.
Gently roll the dough into a tight log, starting from one of the long edges. Pinch the seam shut to secure the roll.
Using a sharp knife, slice the log into 12 equal pieces (approximately 1 inch thick each).
Place each slice, cut-side up, into the prepared muffin pan cups.
Sprinkle the tops of the rolls with grated Parmesan cheese and a pinch of Italian seasoning.
Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.
Remove the muffin pan from the oven and let the pizza rolls cool for about 5 minutes before carefully removing them from the pan with a spoon or small spatula.
Serve warm, with extra pizza sauce on the side for dipping if desired.
Nutrition Facts
Calories |
3594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.8 g | 300% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 5310 mg | 231% | |
| Total Carbohydrate | 254.1 g | 92% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 12.7 g | ||
| Protein | 86.9 g | 174% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1091 mg | 84% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1406 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
