E Z Pizza Pockets
Say hello to your new favorite snack: E Z Pizza Pockets! This quick and kid-friendly recipe transforms refrigerated biscuit dough into golden, crispy pockets bursting with gooey mozzarella cheese, savory pepperoni, and zesty pizza sauce. With just a handful of ingredients and minimal prep time, these homemade pizza pockets are perfect for busy weeknights, after-school snacks, or party appetizers. The addition of Italian seasoning adds a pop of flavor, while a simple brush of olive oil or butter ensures a mouthwatering finish. Bake them to perfection in under 15 minutes and serve them warm for an irresistibly cheesy, handheld treat everyone will love. Easy, delicious, and endlessly customizable—these pizza pockets will be your go-to for savory snacking.
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Recipe Information
Ingredients
- 8 pieces Refrigerated biscuit dough
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 16 pieces Pepperoni slices
- 1 teaspoon Italian seasoning
- 1 tablespoon All-purpose flour (for dusting)
- 2 tablespoons Olive oil or melted butter (optional for brushing)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly dust your work surface with flour to prevent sticking.
Take each piece of biscuit dough and gently roll it out into a 5-inch circle using a rolling pin.
Spread about 1 tablespoon of pizza sauce onto the center of each dough circle, leaving a small border around the edges.
Sprinkle 2 tablespoons of shredded mozzarella cheese onto the pizza sauce.
Add 2 slices of pepperoni (or any other toppings of your choice) on top of the cheese.
Sprinkle the Italian seasoning evenly across all the filled dough circles.
Fold the dough in half to form a pocket, ensuring the edges align. Press the edges tightly with your fingers, then seal with a fork by pressing down along the edges.
Place the sealed pizza pockets onto the prepared baking sheet, leaving some space between them.
Optional: Brush the tops of the pockets with olive oil or melted butter for a golden, crispy finish.
Bake in the preheated oven for 10-12 minutes, or until the pizza pockets are puffed and golden brown.
Remove from the oven and allow to cool slightly before serving. Enjoy your E Z Pizza Pockets warm!
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 734 mg | 32% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.0 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
