Homemade Pizza Rolls
Craving a crowd-pleasing snack or appetizer that’s bursting with flavor? These Homemade Pizza Rolls are the perfect blend of cheesy, saucy goodness packed into bite-sized perfection! Made with convenient refrigerated pizza dough, each roll is stuffed with gooey mozzarella, zesty pizza sauce, savory pepperoni, and a touch of Italian seasoning for that authentic pizza taste. Rolled up, sliced, and baked to golden-brown perfection with a sprinkle of Parmesan cheese, these warm and melty treats come together in just 30 minutes and are ideal for game nights, parties, or any day you’re feeling snack-happy. Pair them with extra marinara for dipping and watch them disappear—guaranteed family favorite! Keywords: homemade pizza rolls, easy snack recipe, cheesy appetizers, party food ideas, pepperoni pizza rolls.
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Recipe Information
Ingredients
- 1 package refrigerated pizza dough
- 0.5 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 0.5 cup pepperoni slices
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- 0.25 cup parmesan cheese, grated
Instructions
Preheat your oven to 400°F (200°C).
Lightly dust a clean surface with 1 tablespoon of all-purpose flour.
Roll out the refrigerated pizza dough into a large rectangle, approximately 12 x 8 inches.
Spread 1/2 cup of pizza sauce evenly over the dough, leaving a 1-inch border on all sides.
Sprinkle 1 cup of shredded mozzarella cheese evenly over the pizza sauce.
Distribute 1/2 cup of pepperoni slices over the cheese layer.
Sprinkle 1 teaspoon of Italian seasoning evenly over the top of the ingredients.
Starting from one of the long edges, tightly roll up the dough into a log form, ensuring the seam is at the bottom.
Slice the roll into 1-inch pieces using a sharp knife.
Grease a baking sheet with 1 tablespoon of olive oil.
Place the pizza rolls on the baking sheet, ensuring they are spaced about 1 inch apart.
Sprinkle 1/4 cup of grated Parmesan cheese over the top of the pizza rolls.
Bake in the preheated oven for about 15 minutes or until the rolls are golden brown and the cheese is bubbly.
Remove from the oven and let cool for a few minutes before serving.
Serve warm, and enjoy your homemade pizza rolls!
Nutrition Facts
Calories |
2366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 6239 mg | 271% | |
| Total Carbohydrate | 255.5 g | 93% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 14.7 g | ||
| Protein | 96.6 g | 193% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1211 mg | 93% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1638 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
