Easy Pizza Rolls
Transform your snack game with these Easy Pizza Rolls, a crowd-pleasing recipe that combines all the classic pizza flavors in portable, bite-sized form. Made with convenient refrigerated pizza dough, a layer of zesty pizza sauce, gooey mozzarella, and savory pepperoni, these rolls are brushed with an egg wash for a golden finish and sprinkled with Parmesan and Italian seasoning for a burst of flavor. Ready in just 30 minutes, including prep and bake time, these pizza rolls are perfect for weeknight appetizers, game-day snacks, or even a kid-friendly dinner option. Serve them warm with extra pizza sauce or marinara for dipping, and watch them disappear!
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Recipe Information
Ingredients
- 1 can refrigerated pizza dough
- 0.5 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup pepperoni slices
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 large egg
- 2 tablespoons all-purpose flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly dust a clean surface with all-purpose flour and roll out the refrigerated pizza dough into a rectangular shape, approximately 12x8 inches.
Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Add a layer of pepperoni slices on top of the cheese, ensuring even coverage.
Starting from one of the long edges, carefully roll the dough into a tight log. Pinch the seam gently to seal it.
Using a sharp knife, slice the log into 1-inch pieces to create individual pizza rolls.
Place the rolls cut-side down onto the prepared baking sheet, spacing them about 1 inch apart.
In a small bowl, whisk the egg thoroughly and brush the tops of the pizza rolls with the egg wash.
Sprinkle the Italian seasoning and grated Parmesan cheese evenly over the rolls.
Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and the cheese is bubbling.
Remove from the oven and allow the rolls to cool for a few minutes before serving.
Nutrition Facts
Calories |
2348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.6 g | 130% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 6240 mg | 271% | |
| Total Carbohydrate | 261.8 g | 95% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 12.8 g | ||
| Protein | 104.3 g | 209% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1135 mg | 87% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1636 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
