Hot Bubble Pizza
Get ready to indulge in the ultimate crowd-pleaser with Hot Bubble Pizza, a pull-apart masterpiece packed with all your favorite pizza flavors! This quick and easy recipe uses bite-sized pieces of canned biscuit dough as the base, layered with zesty pizza sauce, gooey mozzarella cheese, savory pepperoni slices, and a sprinkle of Parmesan for a cheesy, golden finish. Tossed in garlic butter and Italian seasoning, the biscuit dough puffs up beautifully in the oven, creating a bubbly, irresistible texture that’s perfect for sharing. Ready in just 40 minutes, this fun and comforting twist on pizza is ideal for family dinners, game-day snacks, or casual parties. Serve it fresh from the oven and watch it disappear!
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Recipe Information
Ingredients
- 16 oz Canned refrigerated biscuit dough
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 0.5 cup Pepperoni slices
- 0.25 cup Grated Parmesan cheese
- 1 tsp Italian seasoning
- 0.5 tsp Garlic powder
- 2 tbsp Butter
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C) and prepare a 9x13-inch baking dish by spraying it lightly with cooking spray.
Cut each biscuit from the refrigerated biscuit dough into quarters, creating smaller bite-sized pieces.
Melt the butter in a small microwave-safe bowl or on the stove. Set aside.
In a large mixing bowl, combine the cut biscuit dough pieces with melted butter, Italian seasoning, garlic powder, and half of the grated Parmesan cheese. Toss until all pieces are evenly coated.
Spread half of the seasoned biscuit dough pieces evenly across the bottom of the prepared baking dish.
Top the biscuit layer with half of the pizza sauce, half of the shredded mozzarella cheese, and half of the pepperoni slices.
Layer the remaining biscuit dough pieces on top, followed by the remaining pizza sauce, shredded mozzarella cheese, and pepperoni slices.
Sprinkle the remaining grated Parmesan cheese evenly over the top for an added cheesy finish.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are fully cooked, puffed up, and golden brown on top.
Remove from the oven and let the dish cool for 5 minutes before serving. Serve hot and enjoy the pull-apart bubbly goodness!
Nutrition Facts
Calories |
501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 1516 mg | 66% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.1 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 351 mg | 27% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
