Buttermilk Biscuit Bubble Pizza
Get ready to indulge in the ultimate comfort food mashup with this crowd-pleasing Buttermilk Biscuit Bubble Pizza! This innovative twist on traditional pizza layers fluffy buttermilk biscuit dough, coated in zesty pizza sauce and Italian seasoning, with ooey-gooey mozzarella, savory pepperoni, hearty Italian sausage, and vibrant veggies like bell peppers and black olives. Bubbly, golden cheese and a sprinkle of Parmesan top off this irresistible, pull-apart dish that’s perfect for casual dinners, game days, or potlucks. With just 15 minutes of prep and a quick bake time, you’ll have a hearty, shareable meal bursting with classic pizza flavors and satisfying textures. Try this fun and easy recipe to delight friends and family with an irresistible new twist on pizza night!
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Recipe Information
Ingredients
- 16 ounces Buttermilk biscuit dough
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 1 cup Pepperoni slices
- 1 cup Cooked Italian sausage crumbles
- 1 cup Diced bell peppers
- 0.5 cup Sliced black olives
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoons Garlic powder
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with nonstick cooking spray.
Open the buttermilk biscuit dough and separate each biscuit. Cut each biscuit into quarters and set aside.
In a large mixing bowl, combine the pizza sauce, Italian seasoning, and garlic powder. Toss the biscuit pieces in the sauce until they’re well coated.
Transfer the biscuit pieces into the prepared baking dish, spreading them out in an even layer.
Sprinkle half of the shredded mozzarella cheese over the biscuit pieces.
Evenly distribute the pepperoni slices, cooked Italian sausage crumbles, diced bell peppers, and sliced black olives over the top.
Finish by sprinkling the remaining mozzarella cheese, followed by the grated Parmesan cheese.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are cooked through and the cheese is bubbly and golden brown.
Remove from the oven and let the dish rest for 5 minutes before serving. Garnish with additional Italian seasoning or fresh basil if desired.
Serve as a pull-apart dish or portion into squares. Enjoy your Buttermilk Biscuit Bubble Pizza warm!
Nutrition Facts
Calories |
759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 2352 mg | 102% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.2 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 380 mg | 29% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 443 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
