Bubble Up Pizza
Transform your pizza night with this irresistible Bubble Up Pizza! This quick and easy casserole-style dish combines buttery, quartered biscuit dough coated in savory pizza sauce, layered with gooey mozzarella cheese, and topped with flavorful pepperoni, crumbled Italian sausage, and colorful veggies like bell peppers and onions. Perfectly golden and bubbling straight from the oven, this creative twist on traditional pizza delivers all the classic tastes you love in a fun, family-friendly format. Ready in just 35 minutes, this customizable, one-pan recipe is ideal for busy weeknights or casual gatherings. Whether you’re looking for a new comfort food or an easy crowd-pleaser, Bubble Up Pizza will quickly become a go-to favorite!
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Recipe Information
Ingredients
- 16 ounces Canned refrigerated biscuit dough
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 20 pieces Pepperoni slices
- 0.5 cup Cooked and crumbled Italian sausage (optional)
- 0.5 cup Diced bell peppers (optional)
- 0.25 cup Diced onions (optional)
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon Olive oil or non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or non-stick cooking spray and set aside.
Open the can of biscuit dough and cut each biscuit into quarters.
In a large mixing bowl, combine the biscuit pieces with pizza sauce, making sure each piece is well coated.
Transfer the biscuit and sauce mixture into the prepared baking dish, spreading it out into an even layer.
Sprinkle the shredded mozzarella cheese evenly across the top.
Add pepperoni slices, cooked Italian sausage, diced bell peppers, and diced onions over the cheese, if desired.
Sprinkle grated Parmesan cheese and Italian seasoning over the toppings for added flavor.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are fully cooked and the top is golden and bubbly.
Remove the dish from the oven and let it cool for 5 minutes before serving.
Optional: Garnish with fresh parsley or basil for an extra touch!
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 1429 mg | 62% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 5.9 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 350 mg | 27% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
