Patio Pizza
Transport your taste buds to an alfresco dining escape with this irresistible Patio Pizza recipe! Perfect for outdoor gatherings or casual weeknight dinners, this homemade pizza features a golden, hand-kneaded crust topped with tangy, herb-infused tomato sauce, melted mozzarella, and fragrant fresh basil. Whether cooked in a traditional oven or on your backyard grill, the recipe offers versatility with customizable toppings like pepperoni, bell peppers, or mushrooms. With just 30 minutes of preparation and 15 minutes in the oven, this easy-to-make pizza brings gourmet flavors right to your table. Ideal for sharing, Patio Pizza is the ultimate crowd-pleaser for pizza enthusiasts of all ages!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1.25 cups Warm water
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Sugar
- 1.5 teaspoons Salt
- 2 tablespoons Olive oil
- 1 cup Canned crushed tomatoes
- 2 Garlic cloves, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 2 cups Mozzarella cheese, shredded
- 6 Fresh basil leaves
- 1 cup Optional toppings (pepperoni, bell peppers, mushrooms, etc.)
Instructions
In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
Add 2 cups of flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms.
Gradually add the remaining 1 cup of flour, a little at a time, kneading the dough for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp towel, and let rise in a warm spot for 1 hour or until doubled in size.
While the dough is rising, prepare the pizza sauce: Heat a small pot over medium heat. Add a drizzle of olive oil and sauté minced garlic until fragrant, about 1 minute.
Add crushed tomatoes, oregano, basil, and a pinch of salt. Simmer for 10 minutes, then set aside to cool.
Preheat your oven to 500°F (260°C) or set up your outdoor pizza oven/grill.
Punch down the risen dough and divide it into two equal portions. Roll out each portion on a floured surface to your desired thickness.
Transfer the rolled-out dough onto a pizza stone or baking sheet.
Spread an even layer of the prepared sauce on the dough. Sprinkle mozzarella cheese on top, followed by your desired toppings.
Bake in the oven or grill for 10-15 minutes, or until the crust is golden and the cheese is bubbling.
Remove from the oven, top with fresh basil leaves, and let cool for 5 minutes before slicing.
Serve warm and enjoy your Patio Pizza with friends and family!
Nutrition Facts
Calories |
3635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.5 g | 247% | |
| Saturated Fat | 75.3 g | 376% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 346 mg | 115% | |
| Sodium | 9497 mg | 413% | |
| Total Carbohydrate | 324.5 g | 118% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 19.0 g | ||
| Protein | 143.4 g | 287% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2209 mg | 170% | |
| Iron | 33.5 mg | 186% | |
| Potassium | 2910 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
