Bubbly Double Crust Pizza
Experience the ultimate indulgence with this **Bubbly Double Crust Pizza**, a showstopper that takes homemade pizza to a whole new level. Featuring a unique double-layered crust filled with gooey mozzarella cheese, this recipe combines all the comforting flavors of a traditional pizza with an irresistibly melty center. The top crust is loaded with marinara sauce, more cheese, savory pepperoni, and your favorite toppings, then baked to bubbly perfection for a golden, crisp exterior. Perfectly balanced with fresh basil for a pop of flavor, this pizza is a crowd-pleaser that's guaranteed to impress at gatherings or family dinners. With a light sprinkle of cornmeal on the base for added texture, this recipe is a pizza lover's dream come true. Ready in just under two hours, it's worth every moment of preparation!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 teaspoons Granulated sugar
- 1.5 teaspoons Salt
- 1.5 cups Warm water (110°F/45°C)
- 3 tablespoons Olive oil
- 3 cups Mozzarella cheese, shredded
- 1 cup Marinara or pizza sauce
- 1 cup Pepperoni slices
- 0.5 cup Parmesan cheese, grated
- 0.25 cup Fresh basil leaves (optional)
- 2 cups Pizza toppings of choice (mushrooms, onions, bell peppers, etc.)
- 2 tablespoons Cornmeal (for dusting the baking surface)
Instructions
In a large mixing bowl, combine 2 cups of all-purpose flour, active dry yeast, sugar, and salt.
Gradually add in the warm water and 2 tablespoons of olive oil. Mix until the dough begins to come together.
Add in the remaining flour (a little at a time) and knead until you achieve a smooth and elastic dough, about 8-10 minutes. If using a stand mixer, knead on medium speed with a dough hook.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and allow it to rise at room temperature for about 1 hour or until it doubles in size.
Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat up if you have one.
Divide the dough into 2 equal portions. Roll one portion into a 12-inch circle for the bottom crust.
Dust a sheet of parchment paper with cornmeal and place the rolled-out dough on it.
Spread 1.5 cups of shredded mozzarella cheese evenly over the dough, leaving about 1 inch at the edges.
Roll out the second portion of dough into a 12-inch circle and lay it over the cheese layer, pressing the edges together to seal.
Spread the marinara or pizza sauce over the top crust, leaving a 1/2-inch border around the edges.
Sprinkle the remaining 1.5 cups of mozzarella cheese over the sauce, followed by pepperoni slices, Parmesan cheese, and any additional toppings of your choice.
Carefully slide the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet.
Bake for 20-25 minutes, or until the crust is golden and bubbly, and the cheese is melted and slightly browned.
Remove the pizza from the oven and let it cool for 5 minutes before cutting into slices.
Garnish with fresh basil leaves, if desired, and serve hot. Enjoy your Bubbly Double Crust Pizza!
Nutrition Facts
Calories |
2040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.4 g | 168% | |
| Saturated Fat | 57.1 g | 286% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 7456 mg | 324% | |
| Total Carbohydrate | 105.2 g | 38% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 42.3 g | ||
| Protein | 108.7 g | 217% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3094 mg | 238% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2912 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
