Homemade Pizza Kimmies8899
Indulge in the ultimate comfort food experience with this 'Homemade Pizza Kimmies8899' recipe—a delightful balance of crispy, golden crust and gooey, flavorful toppings made fresh in your kitchen. Featuring a simple yet foolproof dough that comes together with pantry staples like all-purpose flour, instant yeast, and olive oil, this pizza is perfect for satisfying weeknight cravings or impressing guests. A generous layer of rich pizza sauce is topped with a blend of melted mozzarella and nutty Parmesan, while pepperoni slices and colorful vegetable toppings add a burst of flavor and texture. Finished with a sprinkle of dried oregano and basil, this pizza bakes to perfection in just 15 minutes. Whether you prefer a classic thin crust or a thick, hearty base, this customizable recipe is ideal for all pizza lovers. Serve it hot, slice it up, and savor every cheesy, herby bite!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Salt
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 0.5 cups Parmesan cheese
- 20 pieces Pepperoni slices
- 1 cup Vegetable toppings (bell peppers, onions, mushrooms, etc.)
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
Instructions
In a large mixing bowl, combine 2 cups of flour, the instant yeast, sugar, and salt.
Gradually add the warm water and olive oil, mixing until a soft dough begins to form.
Gradually add the remaining 1.5 cups of flour, kneading the dough for 5-7 minutes until it becomes smooth and elastic.
Shape the dough into a ball, place it in a lightly oiled bowl, cover with a clean towel, and let it rise for 30 minutes or until it doubles in size.
Preheat the oven to 475°F (245°C) and lightly grease a pizza pan or baking sheet.
Punch down the dough and roll it out into a 12-inch circle or press it into the pan for a thick crust.
Spread the pizza sauce evenly over the crust, leaving about a 1-inch border around the edges.
Sprinkle the shredded mozzarella and Parmesan cheese evenly on top of the sauce.
Arrange the pepperoni slices and vegetable toppings over the cheese.
Sprinkle dried oregano and basil over the entire pizza for added flavor.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven, let it cool for a couple of minutes, slice, and serve. Enjoy your Homemade Pizza Kimmies8899!
Nutrition Facts
Calories |
795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1726 mg | 75% | |
| Total Carbohydrate | 98.4 g | 36% | |
| Dietary Fiber | 5.2 g | 18% | |
| Total Sugars | 8.9 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 562 mg | 43% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 449 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
