Personal Pan Pizza
Craving a pizza night but want something perfectly sized just for you? This Personal Pan Pizza recipe is your go-to solution! Crafted with a golden, homemade crust that’s both soft and crispy, this single-serving delight is topped with rich pizza sauce, gooey mozzarella cheese, and your favorite toppings—think pepperoni, veggies, or even a mix of both. The recipe features easy-to-follow steps, including a quick dough rise and a perfectly baked finish in an oven-safe skillet, giving it that authentic pizzeria feel right at home. The crust is brushed with a luscious garlic butter glaze fresh out of the oven, elevating every bite with irresistible flavor. Ready in just 30 minutes, this pizza is perfect for lunch, dinner, or indulgent solo snacking. Keywords: personal pan pizza recipe, homemade pizza, skillet pizza, single-serving pizza, easy pizza dough.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 teaspoon Active dry yeast
- 0.5 teaspoon Sugar
- 0.25 teaspoon Salt
- 0.33 cup Warm water (110°F/45°C)
- 2 tablespoons Olive oil
- 3 tablespoons Pizza sauce
- 0.5 cup Shredded mozzarella cheese
- 0.25 cup Topping of your choice (e.g., pepperoni, mushrooms, bell peppers, etc.)
- 1 tablespoon Butter
- 0.25 teaspoon Garlic powder
Instructions
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until frothy.
In a medium mixing bowl, whisk together flour and salt. Pour in the yeast mixture and 1 tablespoon olive oil. Mix until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
Grease a 6-8 inch oven-safe skillet or pan with 1 tablespoon olive oil. Press the dough into the skillet, spreading it out evenly across the bottom and slightly up the sides.
Cover the skillet with a damp cloth or plastic wrap and let the dough rise in a warm place for 30 minutes.
Preheat your oven to 475°F (245°C).
Once the dough has risen, spread the pizza sauce evenly over the surface, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Add your desired toppings on top of the cheese.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
While the pizza is baking, melt the butter in a small bowl and mix in the garlic powder.
Once the pizza is done, remove it from the oven and immediately brush the crust edges with the garlic butter for added flavor.
Let the pizza cool for 3-5 minutes before slicing and serving.
Nutrition Facts
Calories |
1314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 2428 mg | 106% | |
| Total Carbohydrate | 104.4 g | 38% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 5.6 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 462 mg | 36% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
