Pita Sloppy Joe
Upgrade your weeknight dinner routine with this fun and flavorful twist on a classic—Pita Sloppy Joes! Tender ground beef is simmered in a rich, tangy sauce made with tomato sauce, Worcestershire, and a hint of brown sugar, then spooned into warm, fluffy pita pockets for an irresistible handheld meal. The finely diced onions, green bell peppers, and garlic add layers of savory depth, while a topping of melted cheddar cheese and fresh parsley takes this dish to the next level. Ready in just 35 minutes, this recipe is perfect for busy families or casual gatherings. Serve these hearty Pita Sloppy Joes with a crisp side salad or fries for a fun and satisfying meal everyone will love.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, finely diced
- 1 medium green bell pepper, finely diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 0.25 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon yellow mustard
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 pieces pita bread
- 0.5 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the finely diced onion and green bell pepper to the skillet and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the ground beef to the skillet and cook for 6-8 minutes, breaking it up with a wooden spoon, until browned and fully cooked. Drain any excess grease if necessary.
Reduce the heat to low and stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, yellow mustard, paprika, salt, and black pepper. Mix well to combine.
Simmer the mixture for 5-7 minutes, stirring occasionally, until the sauce thickens and coats the beef evenly.
Warm the pita bread in the microwave or in a skillet over low heat for 1-2 minutes until soft and pliable.
Cut each pita bread in half to create pockets, and carefully spoon the sloppy joe mixture into the pockets, filling generously.
Top with shredded cheddar cheese and, if desired, a sprinkle of fresh parsley for garnish.
Serve immediately and enjoy your Pita Sloppy Joes!
Nutrition Facts
Calories |
591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 1084 mg | 47% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 12.6 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 165 mg | 13% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 663 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
