Nutrition Facts for Homemade sloppy joes or hot dog chili

Homemade Sloppy Joes or Hot Dog Chili

Image of Homemade Sloppy Joes or Hot Dog Chili
Nutriscore Rating: 63/100

Transform your comfort food game with this easy and flavorful recipe for Homemade Sloppy Joes or Hot Dog Chili! Featuring tender ground beef, tangy ketchup, and a medley of seasonings like smoked paprika and chili powder, this one-skillet wonder delivers bold, nostalgic flavors in every bite. Perfectly balanced with sweet brown sugar and the zesty kick of Worcestershire sauce, this hearty topping pairs beautifully with toasted hamburger buns or sizzling hot dogs. Ready in just 35 minutes, it’s an effortless crowd-pleaser for weeknight dinners, cookouts, or game day feasts. Indulge in this versatile classic that’s sure to be a family favorite!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
25 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

15 items
  • 1 pound ground beef (80/20 lean-to-fat ratio)
  • 1 medium yellow onion, finely diced
  • 0.5 medium green bell pepper, finely diced
  • 3 cloves minced garlic
  • 0.75 cup ketchup
  • 2 tablespoons tomato paste
  • 1 tablespoon yellow mustard
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup water or beef broth
  • 1 tablespoon olive oil
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Heat a large skillet over medium-high heat. Add the olive oil and swirl to coat the pan.

2

Add the ground beef to the skillet. Break it up with a wooden spoon and cook until browned, about 5-7 minutes. Drain excess fat if needed.

3

Add the diced onion, green bell pepper, and minced garlic to the cooked beef. Stir and cook until the vegetables are softened, about 3-4 minutes.

4

Stir in the ketchup, tomato paste, yellow mustard, Worcestershire sauce, brown sugar, smoked paprika, chili powder, salt, and black pepper. Mix well until all ingredients are evenly combined.

5

Add the water or beef broth to the skillet. Stir well and reduce the heat to low. Simmer the mixture for 10-15 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.

6

Taste and adjust seasonings as needed. Add additional salt, pepper, or a splash of Worcestershire sauce to your liking.

7

Serve warm on toasted hamburger buns for sloppy joes or spooned over hot dogs as a chili topping.

⚑
Cooking Tip: Take your time with each step for the best results!
1675
cal
81.1g
protein
98.1g
carbs
107.7g
fat

Nutrition Facts

1 serving (1117.0g)
Calories
1675
% Daily Value*
Total Fat 107.7 g 138%
Saturated Fat 38.5 g 192%
Polyunsaturated Fat 1.3 g
Cholesterol 313 mg 104%
Sodium 4244 mg 184%
Total Carbohydrate 98.1 g 36%
Dietary Fiber 7.6 g 27%
Total Sugars 65.2 g
Protein 81.1 g 162%
Vitamin D 0.7 mcg 4%
Calcium 195 mg 15%
Iron 13.8 mg 77%
Potassium 1918 mg 41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.3%%
19.2%%
57.5%%
Fat: 969 cal (57.5%%)
Protein: 324 cal (19.2%%)
Carbs: 392 cal (23.3%%)