Venison Sloppy Joes
Elevate your weeknight dinner game with these bold and flavorful Venison Sloppy Joes! This recipe transforms lean, protein-packed ground venison into a rich and savory filling, perfectly spiced with smoked paprika, chili powder, and a touch of brown sugar for a sweet-and-smoky balance. Combined with sautéed onions, bell peppers, and a tangy blend of ketchup, Worcestershire sauce, and apple cider vinegar, this hearty dish is simmered to perfection and served on toasted buttery buns for extra indulgence. Ready in just 35 minutes, these sloppy joes are an easy, crowd-pleasing way to enjoy wild game, offering a rustic twist on a classic comfort food. Whether you're cooking for a family dinner or simply craving something new, this recipe is sure to become a favorite!
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Recipe Information
Ingredients
- 1 pound Ground venison
- 1 tablespoon Olive oil
- 1 medium Yellow onion, diced
- 1 medium Green bell pepper, diced
- 2 cloves Garlic, minced
- 2 tablespoons Tomato paste
- 0.3333 cup Ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Brown sugar
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Smoked paprika
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Hamburger buns
- 2 tablespoons Butter (optional, for toasting buns)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the diced onion and green bell pepper. Sauté for 3-4 minutes or until the vegetables begin to soften.
Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Increase the heat to medium-high and add the ground venison to the skillet. Break up the meat with a wooden spoon and cook until it’s browned and fully cooked through, about 6-8 minutes. Drain any excess liquid if necessary.
Stir in the tomato paste and cook for 1-2 minutes to deepen its flavor.
Reduce the heat to medium and add the ketchup, Worcestershire sauce, brown sugar, apple cider vinegar, smoked paprika, chili powder, salt, and black pepper. Stir everything together until the meat is thoroughly coated in the sauce.
Let the mixture simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and becomes glossy. Taste and adjust seasoning as desired.
If desired, toast the hamburger buns by spreading butter on the insides and placing them on a hot skillet or grill for 1-2 minutes until golden brown.
Spoon the venison mixture onto the toasted buns and serve immediately.
Nutrition Facts
Calories |
1665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.9 g | 110% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 3138 mg | 136% | |
| Total Carbohydrate | 117.6 g | 43% | |
| Dietary Fiber | 63.3 g | 226% | |
| Total Sugars | 37.9 g | ||
| Protein | 162.8 g | 326% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 223 mg | 17% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 2516 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
