No So Sloppy Joes
Elevate your weeknight dinner game with "No So Sloppy Joes," a delightfully neat twist on the classic comfort food. This family-friendly recipe features savory ground beef simmered with caramelized onions, diced bell peppers, and garlic in a tangy, slightly sweet sauce made from tomato paste, ketchup, Worcestershire sauce, and a touch of brown sugar. A hint of smoked paprika adds a subtle depth of flavor, while buttery toasted buns provide the perfect sturdy base for this hearty filling. Optional shredded cheddar cheese takes this dish to the next level, making it irresistible for both kids and adults. Ready in just 35 minutes, this easy skillet recipe ensures all the bold, messy flavor of traditional Sloppy Joes—without the mess! Perfect for quick dinners or casual gatherings, "No So Sloppy Joes" will have everyone asking for seconds.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, finely diced
- 1 medium green bell pepper, finely diced
- 2 cloves garlic, minced
- 3 tablespoons tomato paste
- 1 cup diced tomatoes, canned, drained
- 0.5 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 hamburger buns
- 1 tablespoon butter, for toasting buns
- 0.5 cup cheddar cheese, optional, shredded
Instructions
In a large skillet over medium-high heat, heat the olive oil.
Add the ground beef to the skillet and break it apart with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables have softened, about 4-5 minutes.
Stir in the tomato paste and cook for 1 minute to deepen the flavor.
Add the diced tomatoes, ketchup, Worcestershire sauce, brown sugar, smoked paprika, salt, and black pepper. Stir to combine thoroughly.
Reduce heat to medium-low and let the mixture simmer for 10 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
While the filling simmers, toast the hamburger buns. Spread a thin layer of butter on the cut sides of the buns and toast them on a skillet or griddle over medium heat until golden brown, 1-2 minutes.
Spoon the filling onto the bottom half of each toasted bun. Top with shredded cheddar cheese, if desired, and place the top half of the bun over the filling.
Serve immediately and enjoy your neat and flavorful No So Sloppy Joes!
Nutrition Facts
Calories |
1805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.4 g | 161% | |
| Saturated Fat | 53.9 g | 270% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 3112 mg | 135% | |
| Total Carbohydrate | 88.0 g | 32% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 55.6 g | ||
| Protein | 98.8 g | 198% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 588 mg | 45% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 2778 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
