Sloppy Joe Baked Potatoes
Say hello to ultimate comfort food with these irresistible Sloppy Joe Baked Potatoes! This recipe combines the hearty, tangy flavor of a classic Sloppy Joe filling with the fluffy, buttery goodness of perfectly baked russet potatoes. Each potato is loaded with a savory ground beef mixture simmered in a rich blend of ketchup, tomato paste, Worcestershire sauce, and a touch of brown sugar for a sweet and smoky kick. Topped with optional melted cheddar cheese and fresh green onions, these loaded baked potatoes make for a family-friendly dinner or crowd-pleasing twist on a comfort-food classic. With just 15 minutes of prep time and customizable toppings, this dish is an easy, satisfying weeknight meal that's sure to impress. Perfect for those searching for hearty baked potato recipes with a fun upgrade!
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Recipe Information
Ingredients
- 4 pieces large russet potatoes
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 cup yellow onion, diced
- 1 cup green bell pepper, diced
- 2 cloves garlic cloves, minced
- 3 tablespoons ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
- 0.25 cup chopped green onions (optional)
Instructions
Preheat your oven to 400°F (200°C). Wash and dry the russet potatoes, then pierce each potato several times with a fork.
Rub the potatoes with olive oil and place them directly on the oven rack or on a baking sheet. Bake for 50-60 minutes, or until the potatoes are tender when pierced with a fork.
While the potatoes are baking, heat a large skillet over medium heat and brown the ground beef until fully cooked. Drain any excess fat from the skillet.
Add the diced onion, green bell pepper, and minced garlic to the skillet. Cook for 3-4 minutes, or until the vegetables soften.
Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, chili powder, salt, and black pepper. Mix well and let the mixture simmer for 5-7 minutes to thicken.
Once the potatoes have finished baking, remove them from the oven and let them cool slightly. Make a slit in the top of each potato and gently fluff the insides with a fork.
Spoon the Sloppy Joe mixture generously over each baked potato.
Optional: Top with shredded cheddar cheese and chopped green onions for added flavor.
Serve hot and enjoy your Sloppy Joe Baked Potatoes!
Nutrition Facts
Calories |
3149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.0 g | 185% | |
| Saturated Fat | 62.6 g | 313% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 2552 mg | 111% | |
| Total Carbohydrate | 327.6 g | 119% | |
| Dietary Fiber | 41.5 g | 148% | |
| Total Sugars | 48.8 g | ||
| Protein | 142.2 g | 284% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1148 mg | 88% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 8549 mg | 182% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
