Pistachio Salad
Indulge in the creamy, nostalgic delight of Pistachio Salad, a no-bake dessert that's as easy to make as it is irresistible. This classic pistachio fluff recipe combines the nutty richness of instant pistachio pudding mix with the tropical sweetness of crushed pineapple (juice included!) and the airy lightness of Cool Whip. Mini marshmallows add a chewy texture to this fluffy treat, while optional garnishes like chopped pistachios and maraschino cherries elevate the presentation with a playful crunch and a vibrant pop of color. Ready in just 10 minutes and perfect for chilling ahead of time, this crowd-pleasing dessert salad is a go-to for potlucks, holiday gatherings, or anytime you crave a retro-inspired sweet treat. Serve it cold, and enjoy every creamy, dreamy spoonful!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 package (3.4 oz) Instant pistachio pudding mix
- 1 can (20 oz) Crushed pineapple (with juice)
- 1 container (8 oz) Cool Whip (whipped topping), thawed
- 2 cups Mini marshmallows
- 0.5 cup Chopped pistachios (optional for garnish)
- 5 pieces Maraschino cherries (optional for garnish)
Instructions
In a large mixing bowl, combine the instant pistachio pudding mix and the crushed pineapple along with its juice. Stir until well blended.
Gently fold in the thawed Cool Whip until the mixture is smooth and evenly combined.
Add the mini marshmallows and mix to distribute them evenly throughout the salad.
Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour to allow the flavors to meld and the texture to set.
Just before serving, sprinkle the top with chopped pistachios for added crunch and garnish with maraschino cherries for a pop of color, if desired.
Serve chilled and enjoy!
Nutrition Facts
Calories |
1282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1288 mg | 56% | |
| Total Carbohydrate | 232.1 g | 84% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 159.7 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 618 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
