Pistachio Pudding Supreme Aka Watergate Salad
Dive into the retro charm of Pistachio Pudding Supreme, also lovingly known as Watergate Salad—a no-fuss, no-bake dessert that’s as visually delightful as it is delicious. This sweet, creamy confection combines instant pistachio pudding mix with crushed pineapple (juice and all), fluffy whipped topping, and pillowy mini marshmallows to create a luscious treat packed with tropical and nutty flavors. Optional add-ins like chopped pecans, shredded coconut, and maraschino cherries elevate the textures and add pops of vibrant color. Ready in just 10 minutes and chilled to perfection, this crowd-pleasing dessert salad is perfect for potlucks, barbecues, or holiday gatherings. Garnish it with extra cherries or nuts for a picture-perfect finish. Indulge in this timeless classic that’s as easy to make as it is to enjoy!
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Recipe Information
Ingredients
- 3.4 oz Instant pistachio pudding mix
- 20 oz Crushed pineapple
- 2 cups Mini marshmallows
- 8 oz Whipped topping (e.g., Cool Whip), thawed
- 0.5 cup Chopped pecans (optional)
- 0.5 cup Sweetened shredded coconut (optional)
- 0.5 cup Chopped maraschino cherries (optional, plus extra for garnish)
Instructions
In a large mixing bowl, combine the entire box of instant pistachio pudding mix with the crushed pineapple (including the juice). Stir until the pudding mix is fully dissolved and the mixture is smooth.
Fold in the thawed whipped topping until evenly combined.
Add the mini marshmallows and gently mix to distribute them throughout the mixture.
If using, fold in the chopped pecans, shredded coconut, and chopped maraschino cherries.
Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to allow the flavors to meld and the marshmallows to soften.
Before serving, give the mix a gentle stir. Garnish with additional chopped maraschino cherries or chopped pecans, if desired.
Serve chilled and enjoy!
Nutrition Facts
Calories |
2069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 85% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1473 mg | 64% | |
| Total Carbohydrate | 388.0 g | 141% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 292.1 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1067 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
