Indulge in the creamy, dreamy delight of Pistachio Pineapple Pudding—a no-bake dessert that combines tropical flavors with a nutty twist. This quick and easy recipe features a vibrant blend of instant pistachio pudding mix, sweet crushed pineapple (juices included), and airy whipped topping, all folded together for a luscious, spoonable treat. Mini marshmallows add a playful touch of sweetness, while optional chopped pistachios provide a satisfying crunch on top. With just 10 minutes of prep and no cooking required, this chilled dessert is perfect for summer gatherings, potlucks, or a quick weeknight indulgence. Serve it up for a refreshing, crowd-pleasing dessert that hits all the right notes!
In a large mixing bowl, combine the instant pistachio pudding mix with the entire can of crushed pineapple, including the juice. Stir until the pudding mix is fully dissolved and the mixture is well blended.
Gently fold in the thawed whipped topping until fully incorporated, creating a light and fluffy texture.
Add the mini marshmallows to the mixture and stir until evenly distributed.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to set.
Before serving, sprinkle the top with chopped pistachios for a crunchy garnish, if desired.
Serve chilled as a refreshing dessert. Enjoy!
Calories |
1545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1363 mg | 59% | |
| Total Carbohydrate | 273.8 g | 100% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 193.5 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 961 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.