Nutrition Facts for Pistachio pineapple pudding
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Pistachio Pineapple Pudding

Image of Pistachio Pineapple Pudding
Nutriscore Rating: 59/100

Indulge in the creamy, dreamy delight of Pistachio Pineapple Pudding—a no-bake dessert that combines tropical flavors with a nutty twist. This quick and easy recipe features a vibrant blend of instant pistachio pudding mix, sweet crushed pineapple (juices included), and airy whipped topping, all folded together for a luscious, spoonable treat. Mini marshmallows add a playful touch of sweetness, while optional chopped pistachios provide a satisfying crunch on top. With just 10 minutes of prep and no cooking required, this chilled dessert is perfect for summer gatherings, potlucks, or a quick weeknight indulgence. Serve it up for a refreshing, crowd-pleasing dessert that hits all the right notes!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 3.4 oz Instant pistachio pudding mix
  • 20 oz Crushed pineapple (canned, in juice)
  • 8 oz Whipped topping (thawed, such as Cool Whip)
  • 1 cup Mini marshmallows
  • 0.25 cup Chopped pistachios (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a large mixing bowl, combine the instant pistachio pudding mix with the entire can of crushed pineapple, including the juice. Stir until the pudding mix is fully dissolved and the mixture is well blended.

2

Gently fold in the thawed whipped topping until fully incorporated, creating a light and fluffy texture.

3

Add the mini marshmallows to the mixture and stir until evenly distributed.

4

Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to set.

5

Before serving, sprinkle the top with chopped pistachios for a crunchy garnish, if desired.

6

Serve chilled as a refreshing dessert. Enjoy!

Cooking Tip: Take your time with each step for the best results!
230
cal
2.1g
protein
41.6g
carbs
8.3g
fat

Nutrition Facts

1 serving (162.4g)
Calories
230
% Daily Value*
Total Fat 8.3 g 11%
Saturated Fat 4.4 g 22%
Polyunsaturated Fat 0.0 g
Cholesterol 3 mg 1%
Sodium 243 mg 11%
Total Carbohydrate 41.6 g 15%
Dietary Fiber 1.6 g 6%
Total Sugars 33.4 g
Protein 2.1 g 4%
Vitamin D 0.0 mcg 0%
Calcium 35 mg 3%
Iron 0.8 mg 5%
Potassium 187 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

66.8%%
3.3%%
29.9%%
Fat: 445 cal (29.9%%)
Protein: 49 cal (3.3%%)
Carbs: 996 cal (66.8%%)