Blueberry Watergate Salad
Indulge in the nostalgic charm of a Blueberry Watergate Salad, a wonderfully creamy and fruit-filled dessert that's perfect for potlucks, family gatherings, or as a sweet side dish. This no-bake treat comes together in just 10 minutes, featuring a delightful blend of instant pistachio pudding mix, tangy crushed pineapple, luscious blueberry pie filling, and fluffy whipped topping. Mini marshmallows add a playful texture, while optional chopped pecans bring a satisfying crunch with every bite. Garnish with fresh blueberries for a visually stunning finish. This chilled, crowd-pleasing salad offers a medley of flavors and textures that pairs beautifully with any occasion, making it a must-try for fans of classic dessert salads.
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Recipe Information
Ingredients
- 3.4 ounces Instant pistachio pudding mix
- 20 ounces Crushed pineapple
- 21 ounces Blueberry pie filling
- 2 cups Mini marshmallows
- 8 ounces Whipped topping (e.g., Cool Whip), thawed
- 0.5 cups Chopped pecans (optional)
- 0.5 cups Fresh blueberries (for garnish, optional)
Instructions
In a large mixing bowl, combine the instant pistachio pudding mix and the entire can of crushed pineapple, including the juice. Stir well until the pudding mix is fully dissolved and the mixture is thickened.
Fold in the blueberry pie filling until evenly combined with the pineapple mixture.
Add the mini marshmallows and chopped pecans (if using) to the bowl and gently stir to distribute them throughout the mixture.
Fold in the thawed whipped topping until the salad is light and fluffy, ensuring everything is thoroughly incorporated.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the salad to firm up.
Before serving, garnish with fresh blueberries, additional chopped pecans, or a dollop of whipped topping if desired.
Serve chilled and enjoy your Blueberry Watergate Salad as a refreshing dessert or sweet side dish!
Nutrition Facts
Calories |
2757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1408 mg | 61% | |
| Total Carbohydrate | 575.9 g | 209% | |
| Dietary Fiber | 31.2 g | 111% | |
| Total Sugars | 457.9 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 279 mg | 21% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1655 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
