Cranberry Gelatin Mold
Transform your holiday table into a show-stopping centerpiece with this vibrant Cranberry Gelatin Mold! Bursting with festive flavors, this classic recipe combines the tart sweetness of cranberry-flavored gelatin, whole-berry cranberry sauce, and crushed pineapple, all accented by the crunch of pecans and a hint of zesty orange. Perfectly set in a stunning mold, it’s as visually impressive as it is delicious. With just 15 minutes of prep time and an easy overnight chill, this nostalgic dessert or side dish is a holiday favorite that’s simple to make but guaranteed to impress. Ideal for Thanksgiving, Christmas, or any special occasion, this chilled delight will add a touch of retro charm and fruity freshness to your gathering. Serve it cold and watch it take the spotlight on your feast’s dessert table!
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Recipe Information
Ingredients
- 6 ounces Cranberry-flavored gelatin mix
- 2 cups Boiling water
- 1.5 cups Cold water
- 20 ounces Canned crushed pineapple (with juice)
- 14 ounces Whole-berry cranberry sauce
- 0.5 cups Chopped pecans
- 1 teaspoon Orange zest
- 1 teaspoon Vegetable oil or non-stick spray (for mold)
Instructions
Lightly grease the inside of a gelatin mold or bundt pan with a small amount of vegetable oil or use non-stick spray to ensure easy removal later.
In a large heatproof bowl, combine the cranberry-flavored gelatin mix and 2 cups of boiling water. Stir thoroughly for about 2 minutes, ensuring the gelatin is completely dissolved.
Add 1.5 cups of cold water to the mixture and stir to combine.
Stir in the canned crushed pineapple (including its juice), whole-berry cranberry sauce, chopped pecans, and orange zest. Mix well to evenly distribute the ingredients.
Carefully pour the mixture into the prepared gelatin mold or bundt pan, ensuring all ingredients are level and evenly spread.
Cover the mold with plastic wrap and refrigerate for at least 6 hours, or until fully set. For best results, refrigerate overnight.
When ready to serve, run a thin knife around the edges of the mold to loosen the gelatin. Place a serving platter upside-down over the mold, and quickly invert to release the gelatin onto the platter.
Serve chilled and enjoy your festive cranberry gelatin mold!
Nutrition Facts
Calories |
1474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 59% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 276.6 g | 101% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 244.6 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 888 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
