Layered Strawberry Jell O Salad
Bright, fruity, and delightfully creamy, this Layered Strawberry Jell-O Salad is the ultimate retro dessert perfect for any gathering. Featuring vibrant layers of strawberry-flavored gelatin, a rich cream cheese filling, and a medley of crushed pineapple and fresh strawberries, this no-bake treat is as visually stunning as it is delicious. Each layer is crafted with care, ensuring distinct textures and flavors in every bite—from the wobbly, jiggly base to the lusciously smooth center. Ready in just 20 minutes of prep time (plus chilling), this dessert effortlessly serves a crowd, making it a showstopping addition to potlucks, holidays, or summer soirées. Garnish with whipped topping or extra strawberries for a festive, picture-perfect finish.
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Recipe Information
Ingredients
- 6 ounces Strawberry-flavored Jell-O mix
- 4 cups Boiling water
- 2 cups Cold water
- 1 cup Crushed pineapple (drained)
- 2 cups Fresh strawberries (sliced)
- 8 ounces Cream cheese (softened)
- 1 cup Granulated sugar
- 1 cup Sour cream
- 1 cup Whipped topping (such as Cool Whip)
Instructions
In a large mixing bowl, dissolve the strawberry-flavored Jell-O mix in 4 cups of boiling water. Stir until completely dissolved.
Add 2 cups of cold water to the dissolved Jell-O and mix well. Let the mixture cool slightly, about 10 minutes.
Pour half of the Jell-O mixture into a 9x13-inch glass dish. Refrigerate for 1 hour, or until the layer is partially set but still slightly wobbly.
Meanwhile, prepare the creamy filling. In a separate mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
Fold the sour cream and whipped topping into the cream cheese mixture until well combined.
Once the first Jell-O layer is partially set, gently spread the cream cheese mixture over it using an offset spatula or the back of a spoon. Be careful not to disturb the Jell-O layer underneath.
Sprinkle the drained crushed pineapple and sliced fresh strawberries evenly over the cream cheese layer.
Carefully pour the remaining Jell-O mixture over the top of the fruit and cream cheese layers. Use a spoon to help pour gently and avoid disrupting the layers.
Refrigerate the dish for 3 to 4 hours, or until all the layers are firm and completely set.
Before serving, optionally garnish with additional whipped topping or fresh strawberry slices. Cut into squares and enjoy!
Nutrition Facts
Calories |
3388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.5 g | 201% | |
| Saturated Fat | 108.4 g | 542% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 1360 mg | 59% | |
| Total Carbohydrate | 497.3 g | 181% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 451.9 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 630 mg | 48% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 926 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
