Walnut Coleslaw
Elevate your coleslaw game with this vibrant and crunchy Walnut Coleslaw, a perfect balance of fresh vegetables and nutty goodness. This recipe combines crisp green and red cabbage, sweet grated carrots, and a hint of sharpness from red onion, all enhanced by the toasty crunch of chopped walnuts for added texture. The creamy dressing, made with a tangy blend of mayonnaise, Greek yogurt, apple cider vinegar, and a touch of honey, ties everything together with a luscious, light sweetness. Garnished with fresh parsley, this no-cook, 15-minute side dish is as visually appealing as it is delicious. It's the ideal addition to picnics, barbecues, or weeknight dinners, offering a wholesome twist on classic coleslaw that your guests will rave about.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 2 medium (grated) Carrots
- 0.25 cup (thinly sliced) Red onion
- 0.5 cup (chopped) Walnuts
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (chopped, optional for garnish) Fresh parsley
Instructions
In a large mixing bowl, combine the green cabbage, red cabbage, grated carrots, red onion, and chopped walnuts.
In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper to create the dressing.
Pour the dressing over the cabbage mixture.
Toss the coleslaw thoroughly until all the vegetables are evenly coated in the dressing.
Taste and adjust the seasoning with more salt or pepper if desired.
Refrigerate for at least 30 minutes to let the flavors meld together. This step is optional but recommended.
Before serving, garnish with chopped fresh parsley, if using.
Serve chilled and enjoy your Walnut Coleslaw as a delightful side dish!
Nutrition Facts
Calories |
1566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.6 g | 164% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 28.5 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1781 mg | 77% | |
| Total Carbohydrate | 96.7 g | 35% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 42.1 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 347 mg | 27% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1744 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
