Cranberry and Walnut Coleslaw
Elevate your coleslaw game with this vibrant Cranberry and Walnut Coleslaw—a perfect balance of creamy, tangy, and sweet! This colorful side dish combines finely shredded green and red cabbage, crisp carrots, and pops of dried cranberries for a burst of natural sweetness, while chopped walnuts add a delightful crunch. Tossed in a luscious homemade dressing made with a blend of mayonnaise, Greek yogurt, apple cider vinegar, honey, and Dijon mustard, every bite is packed with flavor. Perfect as a chilled side dish for picnics, barbecues, or holiday feasts, this quick and easy recipe is ready in just 15 minutes. Whether you're looking to impress at your next gathering or add a refreshing twist to sandwiches and burgers, this coleslaw is your answer. Healthy, vibrant, and versatile, it’s the perfect mix of taste and texture to brighten any table!
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 1 cup Carrots
- 1 cup Dried cranberries
- 1 cup Walnuts
- 0.5 cup Mayonnaise
- 0.5 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Shred the green cabbage and red cabbage finely using a sharp knife or a mandoline slicer.
Grate the carrots and add them to the shredded cabbage in a large mixing bowl.
Roughly chop the walnuts and add them to the bowl along with the dried cranberries.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Pour the dressing over the cabbage mixture and toss everything together until the coleslaw is evenly coated.
Cover the bowl and refrigerate the coleslaw for at least 30 minutes to let the flavors meld together.
Before serving, give the coleslaw a quick toss and adjust seasoning with additional salt or black pepper if necessary.
Serve chilled as a side dish or topping for sandwiches or burgers.
Nutrition Facts
Calories |
2429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.8 g | 214% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 56.8 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1838 mg | 80% | |
| Total Carbohydrate | 209.2 g | 76% | |
| Dietary Fiber | 31.2 g | 111% | |
| Total Sugars | 137.2 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 436 mg | 34% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1980 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
