Discover the refreshing simplicity of Pineapple Sage Tea, a versatile herbal beverage that can be enjoyed hot or iced. This recipe harnesses the unique, tropical aroma of fresh pineapple sage leaves, steeped to perfection for a naturally soothing flavor. Sweetened with honey or your favorite alternative and brightened with a splash of fresh lemon juice, this tea is a delightful treat for any season. Whether served steaming in a cozy mug or chilled over ice for a revitalizing summer sip, this caffeine-free tea impresses with its delicate herbal notes and zesty citrus finish. Quick to make with just a handful of ingredients and customizable garnishes like lemon slices, Pineapple Sage Tea is the perfect addition to your tea repertoire.
Rinse the fresh pineapple sage leaves thoroughly under cold water and pat them dry with a paper towel.
In a medium saucepan, bring 4 cups of water to a gentle boil.
Once the water has reached a boil, remove it from heat and add the fresh pineapple sage leaves.
Cover the saucepan with a lid and let the leaves steep for 10 minutes to extract their flavor and aroma.
Strain the tea into a teapot or a heatproof pitcher, discarding the sage leaves.
Stir in the honey or sweetener of your choice and fresh lemon juice until fully dissolved.
For hot tea: Pour the tea into mugs and garnish with a lemon slice, if desired. Serve immediately.
For iced tea: Let the tea cool to room temperature, then transfer it to the refrigerator to chill for about 30 minutes. Serve over ice cubes and garnish with a lemon slice, if desired.
Calories |
138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 32 mg | 1% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 35.0 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.