Nutrition Facts for Lavender lemonade tea hot or iced

Lavender Lemonade Tea Hot or Iced

Image of Lavender Lemonade Tea Hot or Iced
Nutriscore Rating: 71/100

Elevate your beverage game with this refreshing and aromatic Lavender Lemonade Tea, perfect for enjoying hot or iced! Infused with the soothing floral notes of dried culinary lavender and balanced by the bright tang of freshly squeezed lemon juice, this versatile drink can be tailored to suit your taste. Sweetened naturally with honey or sugar and optionally enriched with black or herbal tea, it’s a delightful fusion of relaxation and refreshment. Serve it hot in cozy mugs to warm up chilly evenings, or chilled over ice for a revitalizing summer treat. Garnish with elegant lemon slices and sprigs of fresh lavender for a visually stunning and flavorful finish. Easy to prepare in just 15 minutes, this recipe is a must-try for anyone seeking a fragrant twist on classic lemonade.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 teaspoons Dried culinary lavender
  • 4 cups Water
  • 1 cup Lemon juice (freshly squeezed)
  • 3 tablespoons Honey or granulated sugar (adjust to taste)
  • 2 pieces Black tea bags or herbal tea bags (optional)
  • 2 cups Ice cubes (for iced version)
  • 4 slices Lemon slices (for garnish)
  • 2 sprigs Fresh lavender sprigs (for garnish, optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium saucepan, bring the water to a gentle boil.

2

Once boiling, remove the saucepan from the heat and add the dried lavender. If using tea bags for additional flavor, add them at this stage as well.

3

Cover the pan and steep the lavender (and tea bags, if used) for 5 minutes.

4

Strain the lavender and tea leaves (if applicable) using a fine mesh sieve into a large heatproof pitcher or bowl.

5

Stir in the lemon juice and sweetener (honey or sugar) until fully dissolved. Taste and adjust sweetness if desired.

6

For the hot version, serve immediately in mugs, garnished with a lemon slice and a sprig of lavender if desired.

7

For the iced version, let the mixture cool to room temperature, then refrigerate for at least 1 hour or until chilled. Serve over ice in glasses, garnished with lemon slices and optional lavender sprigs.

⚑
Cooking Tip: Take your time with each step for the best results!
252
cal
1.4g
protein
70.2g
carbs
0.6g
fat

Nutrition Facts

1 serving (1762.8g)
Calories
252
% Daily Value*
Total Fat 0.6 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 35 mg 2%
Total Carbohydrate 70.2 g 26%
Dietary Fiber 1.4 g 5%
Total Sugars 57.9 g
Protein 1.4 g 3%
Vitamin D 0.0 mcg 0%
Calcium 92 mg 7%
Iron 0.8 mg 4%
Potassium 343 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

96.2%%
1.9%%
1.9%%
Fat: 5 cal (1.9%%)
Protein: 5 cal (1.9%%)
Carbs: 280 cal (96.2%%)