Pineapple Pleasure
Indulge in the tropical decadence of "Pineapple Pleasure," a no-bake dessert that brings a burst of sunny flavor to your table in just 25 minutes. Layers of sweet, juicy sugared pineapple, velvety vanilla whipped cream, and buttery graham cracker crumbs create a perfect harmony of textures and flavors in every bite. Infused with optional shredded coconut and garnished with fresh mint leaves for an extra touch of elegance, this crowd-pleasing dessert is as easy to make as it is delightful to eat. Perfect for summer gatherings or any time you crave a refreshing treat, Pineapple Pleasure is a beautiful and delicious way to celebrate the sweetness of fresh fruit.
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Recipe Information
Ingredients
- 1 whole fresh pineapple
- 2 tablespoons granulated sugar
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 8 sheets graham crackers
- 3 tablespoons unsalted butter
- 2 tablespoons shredded coconut (optional)
- 4 leaves mint leaves (optional for garnish)
Instructions
Cut off the top and bottom of the pineapple, then remove the skin. Cut the pineapple flesh into small bite-sized chunks, ensuring to remove the tough core.
Place the pineapple chunks in a bowl and sprinkle with 2 tablespoons of granulated sugar. Mix well and set aside for the juices to release, about 10 minutes.
In a mixing bowl, whip the heavy cream using a hand or stand mixer until soft peaks form. Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form. Place the whipped cream in the refrigerator to keep cool.
Crush the graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin.
Melt the butter in a microwave or on the stovetop and mix it with the graham cracker crumbs until the texture resembles wet sand.
In serving glasses or bowls, layer the dessert starting with a layer of graham cracker crumbs. Press gently with the back of a spoon to pack it slightly.
Add a layer of the sugared pineapple chunks on top of the graham cracker crust, followed by a layer of whipped cream.
Repeat the layers one more time, finishing with a final dollop of whipped cream on top.
Optionally, sprinkle shredded coconut on top for an extra tropical flavor and garnish with a fresh mint leaf.
Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld.
Nutrition Facts
Calories |
403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 30.8 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
