Raspberry Christmas Dessert
Celebrate the festive season with this show-stopping Raspberry Christmas Dessert, a no-bake delight that layers creamy indulgence with tangy raspberry flair. Featuring a buttery digestive biscuit crust, a velvety cream cheese and whipped cream filling, and a luscious homemade raspberry sauce, this dessert is both elegant and easy to prepare. Fresh raspberries add a burst of flavor to every bite, while garnishes of mint leaves and optional white chocolate shavings lend an extra festive touch. Ready in just 25 minutes (plus chilling time), this stunning treat is perfect for holiday gatherings, offering a beautiful balance of sweetness and tartness in every spoonful. If you're looking for a quick and crowd-pleasing Christmas dessert idea, this recipe delivers both style and flavor!
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Recipe Information
Ingredients
- 300 g Fresh raspberries
- 100 g Granulated sugar
- 250 ml Whipping cream
- 200 g Cream cheese (softened)
- 70 g Powdered sugar
- 1 tsp Vanilla extract
- 150 g Digestive biscuits (or graham crackers), crushed
- 75 g Unsalted butter (melted)
- 10 leaves Mint leaves (for garnish)
- 50 g White chocolate (for garnishing, optional)
Instructions
In a medium bowl, mix the crushed digestive biscuits (or graham crackers) with the melted butter until evenly combined. Press this mixture firmly into the base of individual serving glasses or a large serving dish to form the crust. Set aside in the refrigerator to chill.
In a small saucepan over medium heat, combine half of the fresh raspberries (150g) with the granulated sugar. Cook for 5-7 minutes, stirring occasionally, until the raspberries break down and form a sauce. Remove from heat and let it cool completely.
In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. Set aside.
In a separate bowl, whip the whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light and airy filling.
To assemble, layer the dessert as follows: Start with a spoonful of the crushed biscuit base, followed by a layer of the cream cheese filling, a drizzle of the raspberry sauce, and a few fresh raspberries on top. Repeat the layers until the serving glasses are full, finishing with fresh raspberries on top.
For garnish, top each serving with a mint leaf and optionally sprinkle with grated white chocolate for a festive touch.
Chill the dessert in the refrigerator for at least 2 hours before serving to allow the layers to set and the flavors to meld.
Serve cold and enjoy the festive flavors of this Raspberry Christmas Dessert!
Nutrition Facts
Calories |
641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 256 mg | 11% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 42.2 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
