Pineapple Pecan Cheese Ball
Elevate your appetizer game with this Pineapple Pecan Cheese Ball—a perfect blend of sweet and savory flavors that’s sure to steal the spotlight at any gathering. This creamy creation combines tangy cream cheese with chunks of juicy crushed pineapple, crisp green onions, and a hint of garlic for a burst of flavor in every bite. Finely chopped pecans are mixed in for a delightful crunch, while the exterior is generously coated in toasted pecans for an irresistible nutty finish. Quick to prepare and designed to impress, this no-bake cheese ball requires just 20 minutes of prep time before chilling to perfection. Serve it with crispy crackers or fresh veggies for a crowd-pleasing snack that's ideal for parties, holidays, or casual get-togethers. With its vibrant mix of textures and flavors, this Pineapple Pecan Cheese Ball is guaranteed to be the centerpiece of your appetizer spread!
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Recipe Information
Ingredients
- 16 ounces Cream cheese
- 8 ounces Crushed pineapple, drained
- 3 stalks Green onions, finely chopped
- 1 cup Pecans, finely chopped
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 1 cup Pecans, for coating
- 1 optional Crackers or vegetables, for serving
Instructions
In a large mixing bowl, combine the cream cheese, crushed pineapple, green onions, 1 cup of finely chopped pecans, garlic powder, and salt.
Using a spatula or clean hands, mix all ingredients together until they are evenly combined.
Shape the mixture into a ball. You can use plastic wrap to help form it neatly if the mixture is sticky.
Place the cheese ball in the refrigerator and chill for at least 1 hour to firm it up and allow the flavors to meld together.
Meanwhile, spread the remaining pecans (1 cup) on a large plate or shallow dish.
Once the cheese ball has chilled, roll it in the chopped pecans to evenly coat the outside.
Place the cheese ball on a serving platter and pair with crackers or fresh vegetables for dipping.
Serve immediately or refrigerate until ready to serve. Enjoy!
Nutrition Facts
Calories |
3426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 321.0 g | 412% | |
| Saturated Fat | 106.3 g | 532% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 458 mg | 153% | |
| Sodium | 2816 mg | 122% | |
| Total Carbohydrate | 118.5 g | 43% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 57.1 g | ||
| Protein | 54.7 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 675 mg | 52% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1949 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
