Pineapple Party Cheese Ball
Get ready to wow your guests with this Pineapple Party Cheese Ball—a perfect blend of creamy, tangy, and savory flavors that’s as easy to make as it is irresistible. This delightful appetizer combines the tropical sweetness of crushed pineapple, the fresh bite of green onions, and subtle hints of garlic and pepper, all wrapped in velvety cream cheese. Rolled in crunchy chopped pecans for a nutty finish, it's a true crowd-pleaser that's ready to impress in just 15 minutes of prep time. Whether served with crisp crackers or fresh veggies, this no-cook recipe is ideal for holidays, potlucks, or any festive gathering. Make-ahead convenience and its stunning presentation ensure it's the star of the snack table every time!
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Recipe Information
Ingredients
- 16 oz Cream cheese (softened)
- 1 cup Crushed pineapple (drained)
- 1 cup Green onions (finely chopped)
- 1 tsp Powdered garlic
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1.5 cups Chopped pecans
- Optional: crackers or fresh vegetables for serving
Instructions
In a large mixing bowl, combine the softened cream cheese, drained crushed pineapple, green onions, powdered garlic, salt, and black pepper.
Using a spatula or hand mixer, thoroughly mix all ingredients until well combined and smooth.
Prepare a clean sheet of plastic wrap on a flat surface. Scoop the cheese mixture onto the center of the plastic wrap.
Shape the mixture into a ball (or desired shape) by folding up the edges of the plastic wrap and using your hands to gently mold it.
Once the cheese ball is formed, place it in the refrigerator for at least 2 hours (or overnight) to firm up.
Spread the chopped pecans on a wide plate or shallow dish. Once the cheese ball is firm, unwrap it and gently roll it in the chopped pecans, pressing lightly to ensure the nuts stick evenly to the surface.
Transfer the cheese ball to a serving platter and serve with crackers, fresh vegetables, or your favorite accompaniments.
Nutrition Facts
Calories |
2958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.7 g | 361% | |
| Saturated Fat | 106.4 g | 532% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 2681 mg | 117% | |
| Total Carbohydrate | 94.5 g | 34% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 54.3 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 719 mg | 55% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1839 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
