Islander Cheese Ball
Transport your taste buds to the tropics with this irresistible Islander Cheese Ball, a creamy and flavorful appetizer that's sure to be the star of any party spread. Combining tangy cream cheese, sweet crushed pineapple, sharp shredded cheddar, and a hint of soy sauce, this delightful recipe strikes the perfect balance of savory and sweet. Bright green onions and a dash of garlic powder elevate each bite, while a crunchy coating of chopped pecans adds incredible texture. Optional shredded coconut provides a tropical finishing touch, making this cheese ball as visually stunning as it is delicious. Easy to prepare in just 20 minutes, this crowd-pleaser can be made ahead and pairs perfectly with crackers or crisp veggies. Ideal for holidays, gatherings, or any time you want to impress, the Islander Cheese Ball is a must-try appetizer that bursts with unique flavors.
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 8 oz Crushed pineapple (drained)
- 1 cup Shredded cheddar cheese
- 2 stalks Green onions (sliced)
- 0.5 teaspoon Garlic powder
- 1 teaspoon Soy sauce
- 1 cup Chopped pecans
- 0.25 cup Shredded coconut (optional, for garnish)
- 1 pack or assortment Crackers or vegetables (for serving)
Instructions
In a large mixing bowl, combine the cream cheese, drained crushed pineapple, shredded cheddar cheese, sliced green onions, garlic powder, and soy sauce.
Mix thoroughly until all ingredients are evenly combined and the mixture is smooth.
Shape the mixture into a ball using your hands or a large spoon. If the mixture is too soft, refrigerate for 15-20 minutes to make it easier to handle.
Place the chopped pecans on a large plate or shallow dish. Roll the cheese ball in the pecans until it's evenly coated on all sides.
If desired, sprinkle shredded coconut on top for an added tropical touch.
Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
Before serving, remove the cheese ball from the refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly.
Serve with an assortment of crackers or fresh vegetables for dipping.
Nutrition Facts
Calories |
3482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 315.7 g | 405% | |
| Saturated Fat | 156.8 g | 784% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 579 mg | 193% | |
| Sodium | 2584 mg | 112% | |
| Total Carbohydrate | 114.7 g | 42% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 53.4 g | ||
| Protein | 75.0 g | 150% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1412 mg | 109% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1765 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
