Lil Smoky Cheese Ball
Elevate your appetizer game with the irresistible Lil Smoky Cheese Ball—a creamy, smoky, and nutty centerpiece perfect for any party or gathering. This recipe brings together velvety cream cheese, sharp cheddar, and the savory bite of finely chopped Lil Smokies, all seasoned with smoked paprika, garlic powder, and a hint of Worcestershire sauce for a flavor-packed punch. Rolled in a crunchy coating of crushed pecans and garnished with fresh parsley, this cheese ball is as visually stunning as it is delicious. Easy to prepare in just 20 minutes, it’s a make-ahead crowd-pleaser that pairs perfectly with crisp crackers or sturdy veggie sticks. Whether for a holiday spread or casual get-together, this creamy appetizer is guaranteed to steal the spotlight!
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Recipe Information
Ingredients
- 16 oz Cream cheese (softened)
- 1 cup Cheddar cheese (shredded)
- 1 cup Smoky sausage links (Lil Smokies), cooked and finely chopped
- 2 tbsp Green onions (finely chopped)
- 1 tsp Worcestershire sauce
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
- 1.5 cups Crushed pecans, for coating
- 2 tbsp Fresh parsley (optional, for garnish)
- 1 package Crackers or sturdy vegetables for serving
Instructions
In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped Lil Smoky sausage links, green onions, Worcestershire sauce, smoked paprika, and garlic powder.
Mix thoroughly using a spatula or an electric mixer on low speed until well combined.
Shape the cheese mixture into a large ball using your hands or plastic wrap. If the mixture is too soft, refrigerate it for 10-15 minutes to make it easier to handle.
Spread the crushed pecans onto a clean surface or a shallow dish.
Roll the cheese ball in the crushed pecans until evenly coated on all sides.
Transfer the cheese ball onto a serving platter. Sprinkle with chopped fresh parsley if desired for added garnish.
Cover the cheese ball with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled or at room temperature with crackers or sturdy vegetables like celery and carrot sticks.
Nutrition Facts
Calories |
4881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 406.3 g | 521% | |
| Saturated Fat | 155.6 g | 778% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 749 mg | 250% | |
| Sodium | 6194 mg | 269% | |
| Total Carbohydrate | 227.8 g | 83% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 35.5 g | ||
| Protein | 113.4 g | 227% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1523 mg | 117% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2006 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
