Gorgonzola and Cream Cheese Balls
Elevate your appetizer game with these irresistibly creamy Gorgonzola and Cream Cheese Balls! Perfectly blending the tangy boldness of Gorgonzola with the silky smoothness of cream cheese, this no-cook recipe is both easy and elegant, making it ideal for parties and gatherings. Enhanced with garlic powder, fresh parsley, and a pinch of salt and pepper, these bite-sized delicacies are coated in crunchy crushed walnuts or pecans for an irresistible contrast of flavors and textures. Garnished with a sprinkle of fresh chives for a touch of color and freshness, these cheese balls pair beautifully with crackers and crisp vegetables, making them a versatile and crowd-pleasing addition to any occasion. Ready in just 15 minutes of prep, they’re the perfect make-ahead appetizer for effortless entertaining!
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Recipe Information
Ingredients
- 227 grams Cream cheese
- 113 grams Gorgonzola cheese
- 0.5 teaspoons Garlic powder
- 2 tablespoons Fresh parsley (finely chopped)
- 75 grams Crushed walnuts or pecans (for coating)
- 1 tablespoon Fresh chives (finely chopped, for garnish)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Olive oil (optional, for smoother consistency)
- as desired Crackers and vegetables (for serving)
Instructions
In a large mixing bowl, combine the cream cheese and Gorgonzola cheese. Use a fork or hand mixer to blend until smooth and well combined.
Add in the garlic powder, fresh parsley, salt, and black pepper. If the mixture is too thick to work with, stir in 1 teaspoon of olive oil for a smoother consistency.
Shape the cheese mixture into small, bite-sized balls (approximately 1 inch in diameter). Place them on a parchment-lined tray for easy handling.
Pour the crushed walnuts or pecans onto a plate. Roll each cheese ball in the nuts, pressing gently to ensure they adhere to the surface evenly.
Once all the balls are coated, sprinkle the tops with fresh chives for a pop of color and additional flavor.
Refrigerate the cheese balls for at least 1 hour to firm up before serving.
Serve the cheese balls chilled with an assortment of crackers and fresh vegetables like carrot sticks or cucumber slices. Enjoy!
Nutrition Facts
Calories |
1888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.9 g | 219% | |
| Saturated Fat | 73.5 g | 368% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 3144 mg | 137% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 13.0 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 962 mg | 74% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 922 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
