Quench your thirst with a tropical twist by diving into this vibrant recipe for Pineapple Lemonade Pizzazz! Bursting with sweet-tart pineapple chunks and freshly squeezed lemon juice, this refreshing drink is expertly blended with just the right touch of sugar to create the perfect balance of flavors. Ready in just 10 minutes and requiring no cooking, this easy-to-make summer beverage is a must-try for poolside parties, picnics, or any warm-weather gathering. Serve it over ice, garnished with fresh mint leaves and lemon slices for an elegant presentation that screams "island vibes." Whether you're looking for an upgrade to classic lemonade or dreaming of tropical flavors, this Pineapple Lemonade Pizzazz is sure to become your go-to sunny-day refresher!
Step 1: If using fresh pineapple, core and dice 2 cups of pineapple chunks. If using canned pineapple, drain the liquid before measuring.
Step 2: Add the pineapple chunks, freshly squeezed lemon juice, granulated sugar, and 2 cups of water into a blender.
Step 3: Blend the mixture on high speed until smooth, about 1-2 minutes.
Step 4: Strain the mixture through a fine mesh sieve into a large pitcher to remove pulp (optional for a smoother drink).
Step 5: Add the remaining 2 cups of water to the pitcher and stir well to combine.
Step 6: Add ice cubes to the pitcher to chill the lemonade. Adjust sweetness by adding more sugar if desired.
Step 7: Garnish with mint leaves and lemon slices if desired. Serve immediately in tall glasses filled with ice for a refreshing drink.
Calories |
676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 38 mg | 2% | |
| Total Carbohydrate | 180.9 g | 66% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 153.4 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 795 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.