Pig in the Blankets
Bring the ultimate party appetizer to life with this irresistible Pig in the Blankets recipe! Featuring juicy cocktail sausages wrapped in buttery, golden puff pastry, these bite-sized delights are perfect for any occasion. With just a handful of ingredients—flaky puff pastry sheets, a quick egg wash for that glossy finish, and optional sesame seeds for extra crunch—this recipe combines simplicity and flavor in every bite. Ready in under 40 minutes, these savory snacks make an ideal crowd-pleaser for game days, potlucks, or holiday gatherings. Pair them with your favorite dipping sauces like tangy mustard or sweet honey mustard for the ultimate indulgence. Easy to make and even easier to devour, these pigs in blankets are a guaranteed hit!
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 24 pieces cocktail sausages
- 1 large egg
- 1 tablespoon water
- 1 tablespoon sesame seeds (optional)
- 1 tablespoon flour (for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust your countertop with flour and roll out the puff pastry sheets to smooth and even thickness (if not pre-rolled).
Cut each puff pastry sheet into 12 equal strips, approximately 1 inch wide and 4 inches long.
Take one cocktail sausage and wrap it diagonally in a strip of puff pastry, ensuring it overlaps slightly to secure it. Pinch the ends to seal.
Place the wrapped sausages seam-side down on the prepared baking sheet, leaving a bit of space between each to allow for puffing.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush the tops of the pastry with the egg wash and sprinkle with sesame seeds if desired.
Bake in the preheated oven for 18-20 minutes or until the puff pastry is golden brown and puffy.
Remove the tray from the oven and allow the pigs in blankets to cool for 5 minutes before serving.
Serve warm as an appetizer or snack with your favorite dipping sauces like mustard, ketchup, or honey mustard.
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1812 mg | 79% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 6.3 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 25 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
